FRIED CHICKPEAS WITH CHORIZO AND SPINACH
Steps:
- Put 3 T olive oil in skillet large enough to hold chickpeas in single layer, and heat to medium-high. Saute diced onion until it begins to brown. Add chickpeas and sprinkle liberally with salt and pepper. Reduce heat to medium-low and cook, shaking pan occasionally, until chickpeas begin to brown, about 10 minutes. Add chorizo, and continue cooking for another 5-8 minutes, until chickpeas are crisp. Use slotted spoon to remove chickpeas and chorizo from pan, and set them aside. Add more olive oil to pan and, when it's hot, add spinach and sherry, sprinkle with salt and pepper, and cook until spinach is soft and liquid has evaporated. Add chickpeas and chorizo back into pan and toss until well combined. Serve.
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Isaac Onyinyechi Gift
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add more variety to my meals.
gray wolf
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach left over after making a salad, and this is the perfect way to use it up.
Md Asadul Bisness
[email protected]I can't wait to try this recipe with different types of chorizo. I think it would be great with a spicy chorizo or a chorizo verde.
Olivia Denham
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a great addition to my repertoire.
Nick Tavares
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for meal prep.
Chiagoziemwinner Ndubuisi
[email protected]I love that this recipe is so versatile. You can easily add or omit ingredients to suit your own taste.
Ally Miana
[email protected]This recipe is a great balance of flavors. The chorizo adds a bit of spice, while the chickpeas and spinach add a nice heartiness.
Avatar Matthew
[email protected]I've never had fried chickpeas before, but I'm definitely a fan now. They're so crispy and flavorful.
Will Tatamo
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add more protein to my diet.
OMID JOKER
[email protected]This is my new favorite recipe! I've made it three times in the past two weeks.
Calie Ramirez
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Hilla Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chickpeas, and they don't even realize they're eating spinach.
Tisa Gray
[email protected]I'm a vegetarian, so I omitted the chorizo from this recipe. It was still really good! The chickpeas and spinach were very flavorful.
dennis mureithi
[email protected]I added a bit of cayenne pepper to this dish for a little extra spice. It was delicious!
Sajid zeya
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover after making a big batch of chili, and this is the perfect way to use it up.
Saif
[email protected]I served this dish over rice, and it was a hit with my family. Even my picky kids loved it!
Cilekothar Badsha
[email protected]I substituted ground turkey for the chorizo, and it turned out great! This is a really versatile recipe that can be easily adapted to your own tastes.
Amira Olaitan
[email protected]This was a really easy recipe to follow. I was able to make it in about 30 minutes, which is great for a weeknight meal.
Natanael Rabefaly
[email protected]I'm not a huge fan of chickpeas, but I loved this recipe! The chorizo and spinach really balanced out the flavor of the chickpeas.
Tara Ivory
[email protected]Oh my gosh, this recipe was amazing! The flavors of the chorizo, chickpeas, and spinach were perfect together. I will definitely be making this again.