FRIED CHICKPEAS WITH BACON, HAM & CHORIZO, GARBANZOS FRITOS CON TOCINO, JAMON Y CHORIZO

Fried Chickpeas with Bacon, Ham & Chorizo, Garbanzos Fritos con Tocino, Jamon y Chorizo image

This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish Chorizo, and diced veggies. It can be served on top of white rice or by itself with crusty bread. Either way, trust me, you will not be able to stop eating this garbanzo dish....

Provided by Juliann Esquivel

Time 45m

Number Of Ingredients 18

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Ingredients

1/2 lb bacon cut in small pieces before frying
2 slice hormel canned ham cut in small cubes, or any good breakfast ham
2 large spanish chorizos sliced in button rounds, or use pepperoni cut small pieces
1 medium sweet onion diced
1 large sweet green bell pepper diced
1 large sweet red bell pepper diced
1 small can tomato sauce
1/4 c red cooking wine ot red table wine
1/4 c ketchup
2 Tbsp worcestershire sauce
1 Tbsp balsamic vinegar
1/2 tsp salt and 1/2 tsp garlic powder
1/4 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp ground cumin powder
1 can(s) drained chickpeas
2 tsp cilantro diced
4 clove fresh garlic smashed or put through garlic press

Steps:

1. In a hot skillet fry bacon pieces but not until crisp. Fry until cooked but still soft do not let it get crispy. Remove from pan into a seperate dish.
2. Next in the hot bacon drippings add the onion, peppers, garlic, cilantro, ham, and Spanish chorizo or pepperoni. Saute all until the onions and peppers are limp.
3. Next deglaze with the wine stirring well add the chickpeas,the bacon and continue to saute for about another minute.
4. Now add the tomato sauce, ketchup, worcestershire sauce, vinegar, and the seasonings; oregano, cumin, salt, pepper, and garlic powder. Stir well continue sauteing over medium low heat until your sauce is somewhat thick. Chickpeas should have a thick sauce and not be soupy or watery. This recipe does not take any water. Continue to stir and cook over a low flame for about 30 minutes. Taste for seasoning salt, then serve over white rice or alone with crusty Cuban or French bread. Pass the table wine Enjoy

*** Explore more Fried Chickpeas With Bacon, Ham & Chorizo, Garbanzos Fritos Con Tocino, Jamon Y Chorizo Recipes »

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Hareem Asghar

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This was my first time making fried chickpeas, and they turned out great! The recipe was easy to follow, and the chickpeas were crispy and flavorful. I'll definitely be making this again.

Stanford Hazelwood

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This recipe is gluten-free and can be made dairy-free by omitting the cheese. It's also a good source of protein and fiber, making it a healthy option for people with dietary restrictions.

Sayyam Abbasi

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These fried chickpeas can be frozen for up to 2 months. Simply place them in a freezer-safe bag or container. When you're ready to eat them, thaw them overnight in the refrigerator or reheat them in the microwave.

Recheal Nganga

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This is a quick and easy meal that I can make on busy weeknights. I usually serve it with rice and a side salad.

Stuart Smith

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My kids love these fried chickpeas! They're a healthy and fun snack that they can help me make. We usually serve them with a dipping sauce, such as ketchup or ranch dressing.

Saiful Mondol

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These fried chickpeas are a great option for tailgating or potlucks. They're portable, easy to eat, and always a crowd-pleaser.

Ansar Sarkar

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These fried chickpeas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I always have a batch of these on hand for unexpected guests.

Shelby Pruitt

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This is a one-pot recipe, which makes cleanup a breeze! Simply fry the chickpeas and meat in a large skillet, then add the seasonings and serve. No need to dirty multiple dishes.

Wyrm Wolf

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I made a vegetarian version of this recipe by omitting the bacon, ham, and chorizo. I added extra vegetables, such as diced bell peppers and onions, to make up for the lost flavor. It was still delicious!

Gemma Codillo

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This is a great recipe for a budget-friendly snack or appetizer. The chickpeas and bacon are inexpensive ingredients, and the ham and chorizo can be substituted with less expensive options, such as sausage or ground beef. It's a great way to feed a c

Wanda Richardson

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For those who like a little heat, I recommend adding a pinch of cayenne pepper or paprika to the chickpea mixture before frying. It really takes the flavor up a notch!

Nathi Makabeni

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I was pleasantly surprised by how healthy and delicious this recipe is. The chickpeas are a good source of protein and fiber, and the bacon, ham, and chorizo add a nice smoky flavor without being too greasy. I'll definitely be making this again!

Ephrata Tesfaye

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This is one of my favorite recipes for a quick and easy snack or appetizer. The chickpeas are crispy and flavorful, and the bacon, ham, and chorizo add a nice salty touch. I always get compliments when I serve these at parties.

Get Xxx

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I'm a big fan of garbanzos, and this recipe takes them to the next level. The bacon, ham, and chorizo add so much flavor and richness. I'll definitely be making this again soon!