FRIED CHICKEN WITH SEAWEED (NORI)
Make and share this Fried Chicken With Seaweed (Nori) recipe from Food.com.
Provided by Chef Cris Mendez
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
- Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
- Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper.
- Serve with cooked steamed rice, pickled ginger (gari) and cucumber slices.
- Decorate with more nori laminates, if you like.
Nutrition Facts : Calories 650.4, Fat 55.8, SaturatedFat 7.4, Cholesterol 58, Sodium 1162.2, Carbohydrate 11.6, Fiber 0.2, Sugar 0.5, Protein 25.1
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luqman mehar
[email protected]This recipe is a lot of work and not worth the effort.
Amanda Bryant
[email protected]I didn't have any seaweed nori, so I used dried seaweed instead. It didn't taste as good.
Ahmed Amin
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy.
tedddy mncube
[email protected]The chicken was a little dry, but the seaweed nori added a nice flavor.
Alawiya Naggirinya
[email protected]This recipe is a great way to change up your usual fried chicken routine.
Sangam Gautam
[email protected]I would highly recommend this recipe to anyone who loves fried chicken.
anoy Kuri
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
KInGQAiM 1
[email protected]I'm not a big fan of seaweed, but I really enjoyed this recipe. The seaweed nori adds a subtle flavor that complements the chicken perfectly.
Lisan ShorDer
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Marslo
[email protected]I love that this recipe uses everyday ingredients. I always have chicken, flour, eggs, and panko breadcrumbs on hand.
Tusher Sarker
[email protected]The seaweed nori adds a really interesting flavor to the chicken. It's not overpowering, but it definitely adds a unique touch.
Folashade Mercyspeak
[email protected]I followed the recipe exactly and my chicken turned out perfectly. It's the best fried chicken I've ever had!
Sajib Mahamod
[email protected]This fried chicken recipe with seaweed nori is a game-changer! The chicken is crispy on the outside and juicy on the inside, and the seaweed nori adds a unique and delicious flavor.