FRIED CHICKEN WITH PAN GRAVY
Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. -Ginny Werkmeister, Tilden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (1-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 468 calories, Fat 32g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 35g protein.
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Shakes Marquard
[email protected]This recipe is my all-time favorite! The chicken is crispy and juicy, and the pan gravy is delicious. I've made it countless times and it's always a hit. I love to serve it with mashed potatoes, green beans, and coleslaw. It's the perfect meal for an
Ornov PlayzYT
[email protected]This recipe is my go-to comfort food. The chicken is crispy and juicy, and the pan gravy is rich and flavorful. I love to serve it with mashed potatoes, green beans, and cornbread. It's the perfect meal for a cold winter night.
Abdul Raheem Laghari
[email protected]I made this recipe for a special occasion dinner and it was perfect. The chicken was crispy and juicy, and the pan gravy was flavorful and rich. I served it with roasted potatoes and asparagus, and it was a delicious and elegant meal. I'll definitely
M. Sadiq
[email protected]I made this recipe for a party and it was a huge hit! The chicken was crispy and juicy, and the pan gravy was delicious. I served it with mashed potatoes, green beans, and coleslaw, and it was a feast. Everyone loved it and I'll definitely be making
Agnes Rogers
[email protected]My kids loved this recipe! The chicken was crispy and juicy, and the pan gravy was rich and flavorful. I served it with mashed potatoes and green beans, and they ate it all up. I'll definitely be making this again.
Ebrima Yarboe
[email protected]I love spicy food, so I added a few extra cayenne pepper and black pepper to the breading. The chicken was crispy and flavorful, and the pan gravy had a nice kick to it. I served it with mashed potatoes and green beans, and it was a hit with my famil
Nidhi Vassantilal
[email protected]This recipe is a healthier alternative to traditional fried chicken. The chicken is baked instead of fried, and the pan gravy is made with low-fat ingredients. The chicken was still crispy and flavorful, and the gravy was delicious. I served it with
Felix Bello
[email protected]This recipe is very budget-friendly. I was able to make a delicious fried chicken dinner for my family for a fraction of the cost of buying it from a restaurant. The chicken was crispy and juicy, and the pan gravy was flavorful. I served it with mash
abcd ABCD
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken was cooked quickly and the pan gravy was easy to make. The chicken was crispy and juicy, and the gravy was flavorful. I served it with rice and vegetables, and it was a hit with
Tharusha Thiwanka
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the pan gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my
Ravi Anu
[email protected]This was the best fried chicken I've ever had! The chicken was so moist and juicy, and the breading was crispy and flavorful. The pan gravy was also amazing. I will definitely be making this recipe again and again.
Colin Jones
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the pan gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.
qheliwe baduza
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the gravy was delicious. My family loved it and I'm sure I'll be making it again soon.
PRAKASH_FF
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The pan gravy was the perfect finishing touch, adding a rich and flavorful sauce to the chicken. I will definitely be making this again!