FRIED CHICKEN WITH CASHEW NUTS
Yes, another Chicken with Cashew dish - this one is a Thai style and there is quiet alot of liquid. Its a very tasty dish, its also quick & simple to make and great served with rice. I sometimes increase the chicken to about 500g and still leave all the other ingredients the same. You can also use less oil if you are using a non-stick pan
Provided by Annetty
Categories Chicken Breast
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Put the 1 tablespoon of oil in a wok or pan and over a low head add the cashew nuts and keep stirring until they become golden brown in colour.
- Don't look away as they burn in a flash!
- Remove from oil and set aside.
- Using the same pan add the rest of the oil, add the chopped garlic, when golden add the chicken and onion - stir-fry for about 10 minutes.
- Add all the sauce ingredients to the chicken mixture (a few spoons of water may be added at this stage - if you wish, taste the sauce).
- Add the cashew nuts, stir-fry for about 2 minutes.
- Remove from the heat and serve garnished with the sliced chilli and spring onion.
- Serve with rice.
- NOTE: You can also prepare this dish using pork or tofu instead of the chicken.
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Personal System
[email protected]This recipe is amazing! Thanks for sharing!
Kevin swann
[email protected]Can I freeze the fried chicken?
Liza Lungu
[email protected]How long can I store the fried chicken in the refrigerator?
Ariyan Ahmed Sagor
[email protected]I don't have a wok. Can I use a regular frying pan?
Md.Anamul Ahimed
[email protected]This recipe is too spicy for me. Can I reduce the amount of chili powder?
WvnDesign
[email protected]I'm vegan. Can I make this recipe without the chicken?
Tadiwa Magara
[email protected]I'm allergic to cashew nuts. Is there a substitute I can use?
Sukaina Fatima
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
basajjatebagererwanzaalo Ssenoga
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The cashew nuts were also burnt. I'm not sure what went wrong.
Farooq Gazala
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the cashew nuts added a nice touch. I will definitely be making this again!
Binita Karki
[email protected]This recipe is a winner! The chicken was cooked to perfection and the cashew nuts added a delicious crunch. I served it with mashed potatoes and green beans and it was a meal that everyone enjoyed.
Troy Loy
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the chicken always comes out perfect. I love that I can make it ahead of time and it still tastes great when I reheat it.
lubnasaleem saleem
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was crispy on the outside and tender on the inside. The cashew nuts added a nice touch of sweetness and crunch. I highly recommend this recipe!
Khalid Jameel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again!
Farzad Rahimi
[email protected]This recipe is a keeper! The chicken was so flavorful and the cashew nuts added a nice touch. I served it with rice and vegetables and it was a hit with my guests.
Niyongabo Dirisa
[email protected]I followed the recipe exactly and the chicken came out perfectly. The cashew nuts were a great addition and added a nice crunch to the dish. My family loved it!
Tyler Faust
[email protected]This was my first time making fried chicken with cashew nuts, and it turned out amazing! The chicken was crispy and juicy, and the cashew nuts added a delicious nutty flavor. I will definitely be making this again!