FRIED CHICKEN WINGS WITH RANCH
The dressing here is all about the garlic. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these wings with lots of sliced carrots and cucumbers on the side for dunking in the dressing. I also just put out homemade or jarred pickle spears too. It's nice to take a break every few wings and eat your vegetables.
Provided by Alex Guarnaschelli
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Make the dressing: In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk and pickle juice with the grated garlic, dill, hot sauce, garlic powder and onion powder. Taste for seasoning.
- Prepare the wings: Pour the oil into a deep, heavy-bottomed pot. Heat the oil to 350 degrees F over medium heat. Prepare 2 rimmed baking sheets, one lined with a wire rack. In a large bowl, combine the flour and cornstarch. Separate the larger wings and the smaller ones. Season all of them with salt and toss in the flour mix. Shake off the excess.
- Fry the wings : Lower half of the larger wings into the oil and gently "swirl" the oil with a slotted spoon as they fry. This swirling will assure they fry more evenly on all sides. When they are light to medium brown, 5 to 7 minutes, remove them with the slotted spoon and lay them out on the wire rack to cool. Season with salt. Cook the rest of the wings in batches, keeping the cooked wings warm in the second baking sheet in the oven until all are fried. Leave the wings in the oven for at least 10 minutes to assure all are cooked through.
- Arrange the wings on a serving platter with the ranch dressing alongside for dunking. Serve with the lemon, carrots, cucumbers and pickles.
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Nyra Crosby
[email protected]This recipe is boring. I'm not going to waste my time making it.
1_6_T BOYS
[email protected]I don't like chicken wings.
g n
[email protected]This recipe is way too complicated. I'm not going to try it.
Billy and obi adventures
[email protected]I followed the recipe exactly and the chicken wings didn't turn out crispy. I'm not sure what went wrong.
Charles Nsabi
[email protected]I tried this recipe and the chicken wings were a bit too spicy for my taste. I'll try it again with less cayenne pepper next time.
Heaven King
[email protected]I made these chicken wings for my friends and they all loved them. Thanks for sharing this recipe!
Suhail Sajjad Awan
[email protected]I'm so glad I found this recipe. These chicken wings are the best I've ever had.
Zebi baloch
[email protected]These chicken wings are so good, I could eat them every day.
Dina Bae
[email protected]5 stars! These chicken wings are amazing!
dogmann _112
[email protected]This recipe is a keeper! I'll definitely be making these chicken wings again and again.
Cameron Leukes
[email protected]These chicken wings are always a crowd-pleaser. I usually make a double batch because they go so fast.
Audrey Burpo
[email protected]I love the combination of flavors in this dish. The chicken wings are savory and crispy, while the ranch dressing is creamy and tangy.
Osei Tutu
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken wings turned out great and my family loved them.
Mayanja Rodgers
[email protected]I've tried many fried chicken wing recipes, but this one is definitely my favorite. The wings are always cooked perfectly and the ranch dressing is delicious.
Suresh Awasthi
[email protected]These chicken wings were a hit at my party! They were crispy and juicy, and the ranch dressing was the perfect complement.