FRIED CHICKEN WINGS
Wonderful Buffalo-style fried chicken wings!
Provided by cruch9
Categories Appetizers and Snacks Spicy
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 25.1 g, Cholesterol 37.3 mg, Fat 41.3 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 6.6 g, Sodium 1768.3 mg, Sugar 0.1 g
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Nomi Gujjar
[email protected]I've made these wings several times and they're always a hit. They're so easy to make and they taste amazing. I love the crispy coating and the juicy meat.
Areeba Zubair
[email protected]These wings were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
anas jaza
[email protected]I'm not a big fan of chicken wings, but these were really good. I would definitely make them again.
Murli Parshad
[email protected]These wings were so good! I ate them all in one sitting. I'll definitely be making them again soon.
Shorty Ruiz
[email protected]I'm not sure what I did wrong, but my wings were really tough. I think I might have overcooked them.
md foysel
[email protected]I didn't have any buffalo sauce, so I used a barbecue sauce instead. The wings still turned out great!
Qadar Khan
[email protected]These wings were a little too oily for my taste. I think I would use less oil next time.
Laxmi pradhan Pradhan
[email protected]I've made these wings several times and they're always a hit. They're so easy to make and they taste delicious.
M HAROON
[email protected]I made these wings for my kids and they loved them! They're a great finger food for parties.
Caden Hill
[email protected]These wings were amazing! I used a spicy sauce and they had the perfect amount of heat.
Ichale
[email protected]I'm not a huge fan of fried chicken, but these wings were really good! I would definitely make them again.
Ajiboye Omotayo
[email protected]These wings were just okay. They weren't as flavorful as I was hoping.
Mahad Abbas
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy. I'm not sure what I did wrong.
mincraft0990
[email protected]The wings were a little dry, but the flavor was good. I think I would add more butter or oil next time.
Corvin Koch
[email protected]These wings were so easy to make and they tasted amazing! I used a store-bought sauce and they still turned out great.
Nabasirye Nuliat
[email protected]I made these wings for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
yousef ashraf
[email protected]These wings were a hit! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.