FRIED CHICKEN THIGHS WITH RASPBERRY SAUCE
Fusion of flavors, cuisines, and techniques bring an incredibly tasty treat to your table. Crispy chicken in a sweet and savory berry sauce. A favorite in my family...
Provided by Denie Bernier
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Make the sauce by mixing raspberry preserves, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder together in a bowl.
- Place cornstarch in a shallow bowl. Beat eggs with salt in another bowl. Dip chicken in cornstarch, then into the beaten eggs. Dip in cornstarch again.
- Fill a pan with 1 1/2 inches of oil and heat over medium heat. Fry chicken in the pan until light golden brown and centers are no longer pink, about 5 minutes. Place cooked chicken aside, clean out the pan, and add 1/4 cup oil.
- Heat oil over medium heat until shimmering. Add chicken and stir gently to coat with oil. Pour in sauce and coat well, stirring gently.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 80.7 g, Cholesterol 217 mg, Fat 18.5 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 4.2 g, Sodium 501.5 mg, Sugar 52 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Rajpoot4
[email protected]I would definitely recommend this recipe to others.
Albatross 2021
[email protected]This recipe is a great way to impress your guests.
Danny Shaklee
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
mdjosim ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
renee leininger
[email protected]I'm not a big fan of raspberry sauce, but I thought it worked well with the chicken.
Kim Backus
[email protected]This recipe is a great way to use up leftover chicken.
Nafij Islam
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Beth Wyatt
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Prince Araf
[email protected]I found the sauce to be a bit too sweet for my taste.
Cate
[email protected]The chicken was a bit dry, but the sauce was delicious.
Frow Llama
[email protected]This recipe is a keeper! I will definitely be making it again.
Natasha Ann
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tangy.
Dee Ann
[email protected]This was my first time making fried chicken and it turned out perfectly! The instructions were clear and easy to follow.
Gerald Mccelland
[email protected]I've made this recipe multiple times and it's always a hit. The chicken is crispy and juicy, and the sauce is sweet and tangy.
Hom poudel
[email protected]This recipe is a game-changer! The raspberry sauce takes fried chicken to a whole new level. My family raved about it.