FRIED CHICKEN STEW-- AND RICE
What? Another chicken dish? A one and a half pot meal if you reheat the rice in the microwave. This also works great with chicken thighs--maybe better.
Provided by T. Woolfe
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, black, and cayenne pepper and coat the chicken.
- Brown the floured chicken well in a deep skillet with about half the butter and some oil, then remove to a plate.
- Add enough more butter to total around 3 TBS and add 3 TBS of the seasoned flour.
- Do the Roux-Dance till it's very light brown, about 1 brew should do.
- Add the chopped onion, thyme, garlic, parsley, and Worcestershire.
- Add the 2 cups of liquid, stir a moment to thicken.
- Awww go ahead and try the Rose' grynn.
- Add the VERY optional bell pepper strips.
- Return the well browned chicken pieces and simmer over a lo flame until the chicken is tender.
- Check the seasoning.
- Serve with the chicken pieces next to, and the juice and goodies over the cooked rice.
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bac pham
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Dream'99
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Oo min aung
[email protected]This is my go-to recipe for fried chicken stew. It's always a crowd-pleaser.
Nakalema Juliet
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover chicken.
Queenkittycatlo1 XXJade
[email protected]I love this recipe! It's so simple, yet so delicious.
Lesley Catt
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always hits the spot on a cold night.
Amna Sajid
[email protected]I've tried this recipe several times and I'm always impressed with the results. The chicken is always cooked perfectly and the stew is always flavorful and hearty.
stuartjoseph wekwanya
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Darling Isingane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raja Chand
[email protected]I've made this dish several times and it's always a success. I love the versatility of the recipe. I can use different cuts of chicken and vegetables, and it always turns out great.
adeniyi oreoluwa
[email protected]This is one of my favorite recipes! I love the way the chicken and stew come together. It's always a crowd-pleaser.
legend rind
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the stew was rich and flavorful.
monysing mdmonysing
[email protected]This was an amazing dish! The chicken was cooked perfectly and the stew was flavorful and hearty. The rice was also cooked perfectly and absorbed all the delicious flavors of the stew.