FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
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Mk ML
[email protected]I made this sandwich for my friends and they loved it! The chicken was cooked perfectly and the sriracha aioli was delicious. I will definitely be making this again.
Yoselin Morales
[email protected]This sandwich was delicious! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw were the perfect complements. I will definitely be making this again.
Bongiwe Mabaso
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sriracha aioli was delicious. I will definitely be making this again, but I'll use less sriracha next time.
PAKHTUN GAMING
[email protected]I loved this sandwich! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw were the perfect complements. I will definitely be making this again.
Arturo Luis
[email protected]This sandwich was so good! The chicken was perfectly cooked and the sriracha aioli was delicious. I will definitely be making this again.
Malik Mujeeb
[email protected]I've made this sandwich several times now and it's always a hit! The chicken is always crispy and juicy, and the sriracha aioli and Asian slaw are the perfect complements. I highly recommend this recipe.
norley omaboe
[email protected]This sandwich was amazing! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw were the perfect complements. I will definitely be making this again and again.
Nestor Robayo
[email protected]I made this sandwich for my friends and they loved it! The chicken was cooked perfectly and the sriracha aioli was delicious. I will definitely be making this again.
Nkechi Precious
[email protected]This sandwich was delicious! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw were the perfect complements. I will definitely be making this again.
Ahumuza Shamirah
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sriracha aioli was delicious. I will definitely be making this again, but I'll use less sriracha next time.
Jam Ameer
[email protected]I loved this sandwich! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw were the perfect complements. I will definitely be making this again.
Oratilwe Cindi
[email protected]This sandwich was so good! The chicken was perfectly cooked and the sriracha aioli was delicious. I will definitely be making this again.
Halima Denge
[email protected]I've made this sandwich several times now and it's always a hit! The chicken is always crispy and juicy, and the sriracha aioli and Asian slaw are the perfect complements. I highly recommend this recipe.
Gita Pariyar
[email protected]This sandwich was amazing! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw were the perfect complements. I will definitely be making this again and again.
Alex Raj
[email protected]I made this sandwich for my family and they loved it! The chicken was cooked perfectly and the sriracha aioli was a great addition. I will definitely be making this again.
TJ Dave
[email protected]This sandwich was delicious! The chicken was crispy and juicy, and the sriracha aioli and Asian slaw added a nice flavor. I will definitely be making this again.
Md Foysal Ahammed
[email protected]I've tried many fried chicken sandwich recipes, but this one is by far the best. The chicken was juicy and flavorful, and the sriracha aioli added a nice kick. I will definitely be making this again!
aaid dah
[email protected]This fried chicken sandwich was a hit at my last party! The sriracha aioli and Asian slaw were the perfect complements to the crispy chicken. I'll definitely be making this again.