FRIED CHICKEN SALAD SLIDERS
Provided by Cooking Channel
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix the chicken, relish, mayo, onions and mustard. Toast the rolls. Scoop spoonfuls of the chicken salad onto the rolls and top with lettuce.
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Monira Akter
[email protected]This recipe was a complete disaster. The chicken was burnt and the salad was inedible.
Glen Cheatwood
[email protected]I was disappointed with this recipe. The chicken was tough and the salad was bland.
Zama Nonjabulo
[email protected]These sliders were just okay. I think I'll try a different recipe next time.
Zwibuyafortunate Mugwedi
[email protected]The chicken was a little dry, but the salad was good.
Wasim Wrn
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
artist art
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
thobane dube
[email protected]These sliders are the perfect party food. They're easy to make and everyone loves them.
Nazmul Hashn
[email protected]I made these sliders for a party and they were a big success. Everyone loved them!
Sadeesha Denuwan
[email protected]These sliders were so good! I especially loved the addition of the bacon. It gave them an extra layer of flavor.
Rhea Rodrigo
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of the crispy chicken and the creamy avocado dressing. Will definitely be making this again.
Nombulelo Mzizi
[email protected]Absolutely delicious! The chicken was crispy and flavorful, and the salad was light and refreshing. The sliders were perfect for a quick and easy lunch.