FRIED CHICKEN SALAD
I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.
Provided by Queenofcamping
Categories Chicken
Time 20m
Yield 4 as meals, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs and let them cool.
- Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
- Tear or prepare lettuce as normal.
- Add cheese, tomato, and cucumber to lettuce.
- Cut chicken into bite size pieces and put into lettuce mixture.
- Dice eggs and add into mixture.
- Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
- I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
- You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.
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Sara Montero
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Elaina Whitmire
[email protected]I used a store-bought rotisserie chicken to save time. It worked out great!
Titilia Tagilala
[email protected]I'm not a fan of celery, so I omitted it from the salad. It was still really good!
Melinee Naidoo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Mr Tahid
[email protected]I added some chopped bacon to the salad for extra flavor. It was a great addition!
Eman Artoshe4
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Abdulrahman ALI
[email protected]I'm not a big fan of fried chicken, but I loved this salad! The chicken was crispy and juicy, and the dressing was really flavorful.
Prashant Don
[email protected]I made this salad for my husband and he loved it! He said it was the best fried chicken salad he's ever had.
Urmila Dangaura
[email protected]This salad is a great way to use up leftover fried chicken. It's also a great way to get your kids to eat their veggies.
Asdf
[email protected]I'm not a huge fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious!
Eric D. Blair
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Marceline Sharcy
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served warm or cold.
John Irungu
[email protected]I added some chopped celery and red onion to the salad for extra crunch and flavor. It was a great addition!
Madhubala Devi
[email protected]I used rotisserie chicken to save time, and it turned out great! The salad was still really flavorful and satisfying.
Sardar Faizan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the dressing is the perfect balance of tangy and creamy.
Rajan Bhujel
[email protected]This fried chicken salad was a hit at my last potluck! Everyone loved the crispy chicken and the creamy dressing. I'll definitely be making it again.