FRIED CHICKEN SALAD
You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
- Set aside 1 tablespoon each of the celery, scallions and pickle.
- Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
- Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.
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INJINER HAMZA
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and satisfying meal.
Linda dume
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is perfect with the crispy chicken and crunchy vegetables.
Duduwa Raut
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for summer picnics or potlucks.
Kenneth Lewit
[email protected]I'm not a huge fan of fried chicken, but this salad was really good. The dressing is what makes it.
Annissa G
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Cornelius Lewis
[email protected]I made this salad for my family and they loved it. My kids even asked for seconds.
Sahaparan Sahaparan
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and satisfying meal.
Abdullah Ramzan
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is perfect with the crispy chicken and crunchy vegetables.
Muktar Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for summer picnics or potlucks.
Christian Dark
[email protected]I'm not a huge fan of fried chicken, but this salad was really good. The dressing is what makes it.
James Cyprien
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Mercy John
[email protected]I made this salad for my family and they loved it. My kids even asked for seconds.
Habibu Jaman
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and satisfying meal.
Wolf among Us7778
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is perfect with the crispy chicken and crunchy vegetables.
Haji Rauf
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for summer picnics or potlucks.
Gregory Northcote
[email protected]I'm not a huge fan of fried chicken, but this salad was really good. The dressing is what makes it.
SandraNgaletsane Shayi
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
shenn fernando
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the bacon and avocado.
Rijan Pandey
[email protected]This salad was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was crispy and juicy, and the dressing was creamy and flavorful. I will definitely be making this again.