FRIED CHICKEN POT PIE FILLING RECIPE BY TASTY
Here's what you need: butter, boneless, skinless chicken breast, onion, carrot, english pea, flour, salt, pepper, milk, flour, egg, panko breadcrumb, oil
Provided by Rie McClenny
Categories Snacks
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the butter to a pot over medium heat.
- Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.
- Add the sliced onion and cook until translucent and soft, about 4-5 minutes.
- Add diced carrots and peas and cook for 1-2 minutes.
- Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.
- Add the milk and stir constantly until the mixture is thickened.
- Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.
- Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.
- Heat oil in a pot to 350˚F (180˚C).
- Add the chicken pot pie balls in batches, frying until golden brown.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 20 grams, Fat 28 grams, Fiber 1 gram, Protein 17 grams, Sugar 8 grams
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Tashi Choden
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken and vegetables.
Tour Nepal
[email protected]This pot pie is so delicious and satisfying. I love the combination of the crispy crust and the creamy filling.
Md Siraj
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold night.
Luweh Sanjuan
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I've even made it for company and they raved about it.
Debra Grissom
[email protected]I love this recipe! The filling is so creamy and flavorful. I've also tried making it with different types of meat and vegetables, and it's always delicious.
Sabrina McCARTNEY
[email protected]This was my first time making a pot pie and it turned out great! The instructions were clear and easy to follow.
Ellie Sp
[email protected]I've made this recipe several times now and it's always a hit. The filling is so versatile, you can add any vegetables or meats you like.
Eriks
[email protected]This recipe was easy to follow and the results were amazing. The pot pie was so flavorful and comforting.
Ruchira kavinda
[email protected]I made this for my family and they loved it! The chicken was so tender and juicy, and the vegetables were cooked to perfection.
Talhw Hutt
[email protected]This was a great recipe! The filling was delicious and the crust was perfect. I will definitely be making this again.