FRIED CHICKEN LIVERS, MOM'S
This was a recipe from Mom's Southern Breakfast Party.
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.
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Ziad Nohra
[email protected]I love this recipe for fried chicken livers. It's so easy to make and always turns out delicious. I usually double the recipe because they go so fast.
Selena Rice
[email protected]These chicken livers are a delicious and affordable meal. They're also very easy to make. I usually serve them with mashed potatoes and green beans.
Malika Elallaoui
[email protected]I've made this recipe several times now, and it's always a hit. The chicken livers are always tender and juicy, and the coating is crispy and flavorful. I highly recommend this recipe.
Sonia CreativeMinds
[email protected]These chicken livers are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables. I usually serve them with mashed potatoes and green beans.
Amy Crowell
[email protected]I'm so glad I found this recipe. I've been looking for a good fried chicken liver recipe for years. These are perfect! They're crispy on the outside and tender and juicy on the inside.
Nazrul lslam
[email protected]These chicken livers are the best I've ever had. They're so tender and flavorful. I will definitely be making these again and again.
Liwa Jali
[email protected]I love this recipe for fried chicken livers. It's so easy to make and always turns out delicious. I usually double the recipe because they go so fast.
Deborah Thelian
[email protected]These chicken livers are a great appetizer or main course. They're easy to make and always a crowd-pleaser. I usually serve them with mashed potatoes and green beans.
Mudassir Saleem
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I'm glad I did! The livers were surprisingly good. They were tender and juicy, and the coating was crispy and flavorful. I would definitely make these again.
Shreejan Maharjan
[email protected]These chicken livers are amazing! I love the combination of flavors and textures. The livers are cooked perfectly, and the coating is crispy and flavorful. I highly recommend this recipe.
Daniel Holmes
[email protected]I've made fried chicken livers before, but this recipe is by far the best. The livers are so tender and flavorful, and the coating is crispy and golden brown. I will definitely be using this recipe again and again.
Mannan Islam
[email protected]I was skeptical about trying chicken livers, but I'm so glad I did! These were delicious. I followed the recipe exactly, and they turned out perfectly. I served them with mashed potatoes and green beans, and my family loved them.
Roton kumar
[email protected]These fried chicken livers are a hit! They're crispy on the outside and tender and juicy on the inside. The seasoning is perfect, with just the right amount of spice. I'll definitely be making these again.