FRIED CHICKEN IN A BASKET
Provided by Alex Guarnaschelli
Time 12h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the marinade by combining the buttermilk, sour cream, Dijon mustard, salt and freshly ground black pepper in a large bowl. Mix well with a whisk. Season the chicken pieces with salt and pepper and place in the marinade. Stir everything together so the chicken is coated evenly, cover, and set aside in the fridge to marinate for 12 hours.
- Fill a heavy-based pot (such a deep cast iron skillet) with canola oil and set over medium-high heat. Using a thermometer, heat the oil until 375 degrees F. Preheat the oven to 350 degrees F.
- Prepare the coating by adding the all-purpose flour, salt, paprika, mustard powder, and garlic powder together in a large bowl. Mix with a whisk. Take the chicken pieces out of the marinade and dredge lightly in the seasoned flour, 1 at a time. Set the coated pieces on a wire rack over a tray as you work.
- Add the chicken, 3 to 4 pieces at a time, to the hot oil, skin-side down. Cook until golden brown, 5 to 7 minutes. Increase the heat on the oil if you need to as the chicken will bring the temperature of the oil down. Remove the chicken from the pot with a wire strainer and set over a clean rack over a tray. Season with salt while still hot. Continue to cook in batches, allowing the oil to heat up again before adding the chicken to the pot each time.
- Place the chicken into the oven and cook for another 8 to 10 minutes until cooked through. Allow the chicken to rest for 5 minutes before serving. Pile high in a basket for a fun presentation.
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KadenGamesYT
[email protected]I love this recipe! The chicken is always crispy and juicy, and the seasoning is perfect. I would definitely recommend this recipe to anyone who loves fried chicken.
Tanha Gaming Yt
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for a quick and easy weeknight meal.
Mdyousuf binadib
[email protected]This fried chicken recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the breading is crispy and delicious. I would definitely recommend this recipe for a special occasion.
Dp Taha
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the seasoning was perfect. I would definitely recommend this recipe to anyone who loves fried chicken.
Juman Fakir
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of fried chicken the night before and then used the leftovers to make this recipe. It was a quick and easy meal that was also very delicious.
Ellehr Cerser
[email protected]I made this recipe for my family and they loved it. The chicken was so juicy and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Prabin Praja
[email protected]I served this chicken with mashed potatoes and green beans and it was a delicious meal. The chicken was the star of the show!
Sumiya sorna
[email protected]I used a cast iron skillet to fry the chicken and it turned out perfectly. The chicken was evenly browned and crispy all over.
Rana hashir Rana hashir
[email protected]I didn't have any buttermilk on hand, so I used regular milk instead. The chicken still turned out great, but it wasn't as tender as it would have been if I had used buttermilk.
Amisha Thing
[email protected]I made this recipe exactly as written and the chicken turned out perfectly. The breading was crispy and the chicken was juicy and flavorful. I would definitely recommend this recipe.
samuel gilbert
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
U.CFranklin.E.R
[email protected]I've been making this fried chicken recipe for years and it never disappoints. The chicken is always crispy and juicy, and the seasoning is always perfect. It's my go-to recipe for fried chicken.
banele zondo
[email protected]This fried chicken recipe is easy to follow and produces delicious results. The chicken was crispy and juicy, and the seasoning was perfect. I would definitely recommend this recipe to anyone looking for a great fried chicken recipe.
Omilani Samuel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and couldn't get enough of it. I'll definitely be making this again for future parties.
Ismail Boss
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the breading was crispy and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Emihle Lonwabo
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken was so flavorful and the coating was perfectly crispy. I'll definitely be using this recipe again.
Ramon Terrazas
[email protected]This fried chicken recipe was an absolute delight! The chicken turned out crispy on the outside and juicy on the inside, and the seasoning was spot-on. I'll definitely be making this again.