Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the chicken mixture in the middle of the wrapper.
- Bring the corners together and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- Heat a pan of hot oil, and deep fry them till they are golden brown.
- NOTE: Do not put too many dumplings in when deep frying, don't want to bring the heat down too much.
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Tabeel Sonu
[email protected]Meh.
Shah Mohammad
[email protected]These were a hit at my party! Everyone loved them. The chicken was so juicy and the dumplings were crispy and flavorful. I will definitely be making these again.
Deenesh Singh
[email protected]Not worth the effort. The dumplings were tough and the chicken was dry.
Conqueror x pro
[email protected]These were delicious! I used a rotisserie chicken and it made the dish even easier to make. The dumplings were so crispy and flavorful. I will definitely be making these again.
Hassan Ihlas
[email protected]These were okay. The chicken was a bit dry and the dumplings were a bit bland. I think I'll try a different recipe next time.
Allen Warrener
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were crispy on the outside and fluffy on the inside. The chicken was also very juicy and flavorful.
Raymond Palacios
[email protected]Yum!
Tyler Monsoon
[email protected]Amazing! I made these for my family and they loved them. The chicken was so tender and juicy, and the dumplings were crispy and flavorful. I will definitely be making these again.
Mariama Kaba
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Ebenezer Butantu
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the dumplings are always crispy and golden brown. I love serving these with mashed potatoes and gravy.
Mr Shakee
[email protected]Meh.
Makoni Ilinanga
[email protected]These were delicious! I used boneless, skinless chicken thighs and they were so juicy. The dumplings were also perfect - crispy on the outside and fluffy on the inside. I will definitely be making these again.
Chaudhary001
[email protected]Not bad, but not great. The chicken was a bit dry and the dumplings were a bit too doughy. I think I'll try a different recipe next time.
MyLatter Days
[email protected]Tried this recipe last night and it was amazing! The chicken was so tender and moist, and the dumplings were crispy and flavorful. I will definitely be making this again.
Sahan Kaveesha
[email protected]So good! I made these for a party and they were gone in minutes. Everyone loved them!
Elizabeth Ashley
[email protected]These fried chicken dumplings were a hit with my family! The chicken was juicy and flavorful, and the dumplings were crispy and golden brown. I followed the recipe exactly, and they turned out perfect. Will definitely be making these again soon!