FRIED CHICKEN DUMPLING
Steps:
- Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
- Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.
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Akram Gee
[email protected]This recipe is a must-try for any dumpling lover!
Arifate Islam
[email protected]I'm going to try making these dumplings with different fillings next time.
Life
[email protected]These dumplings are a great appetizer or side dish.
Cena Leach
[email protected]I've never made dumplings before, but this recipe made it easy.
Jatoi Jan
[email protected]These dumplings are the perfect comfort food.
Noor KhanTanha
[email protected]I'm not a big fan of chicken, but these dumplings were surprisingly good.
Nishat Tasnim
[email protected]This recipe is a great way to use up leftover chicken.
moon2red
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Shelly Fotos
[email protected]These dumplings were a little too greasy for my taste.
Niraj Gupta
[email protected]I love this recipe! The dumplings are always a hit with my family and friends.
Najatbirds Style
[email protected]The recipe was easy to follow and the dumplings turned out great! I will definitely be making these again.
Maria Nur
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. They were a little dry.
Sarwar Sarwar
[email protected]These dumplings were delicious! I loved the combination of the crispy chicken and the fluffy dumplings.
Abdulrahman Yakubu
[email protected]I've made this recipe several times now and it's always a hit. The dumplings are always crispy and flavorful.
Tego Parisky
[email protected]This recipe is a keeper! The dumplings were so easy to make and they tasted delicious.
Ubaid ullah khan aw
[email protected]I made these dumplings for dinner last night and they were a big hit with my family. The chicken was tender and juicy, and the dumplings were light and fluffy.
NAYEM AHMED
[email protected]These dumplings were a hit at my party! Everyone loved them.
JAVED N
[email protected]I'm not usually a fan of dumplings, but these were amazing. The chicken filling was so flavorful and the dumplings were cooked perfectly.
Christopher Christoffel
[email protected]This was my first time making fried chicken dumplings, and they turned out great! The recipe was easy to follow and the results were delicious.
Lilian Chinwendu
[email protected]My family loved this recipe! The chicken was crispy and juicy, and the dumplings were fluffy and flavorful. I will definitely be making this again.