FRIED CHICKEN DINNER SALAD
This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.
Provided by bwg
Categories Salad
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Beat egg in a shallow dish.
- Mix bread crumbs and Parmesan cheese together in a shallow dish.
- Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
- Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
- Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.
Nutrition Facts : Calories 1275.6 calories, Carbohydrate 56.3 g, Cholesterol 395.1 mg, Fat 95.2 g, Fiber 6.8 g, Protein 49.7 g, SaturatedFat 16.2 g, Sodium 1721 mg, Sugar 10.9 g
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Sanjay Basyal
[email protected]I loved this salad!
Sidarth Subba
[email protected]This salad is a great option for a healthy and delicious meal.
Bukenya Duncan
[email protected]This salad is a great way to use up leftover chicken.
Lojin haytham
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Mikey Howard
[email protected]I made this salad for a party and it was a big hit! Everyone loved the crispy chicken and the fresh salad. The dressing was also really good - it was the perfect balance of tangy and creamy.
RaJa RaZi
[email protected]This salad is a great option for a healthy and delicious meal. The chicken is a good source of protein, and the salad is packed with vitamins and minerals. The dressing is also made with healthy ingredients, so you can feel good about eating this sal
Oyediran Mary
[email protected]I'm not a huge fan of fried chicken, but I really enjoyed this salad. The chicken was crispy and flavorful, but it wasn't greasy at all. The salad was also really fresh and crunchy, and the dressing was tangy and creamy.
Shivam Singh rajpot
[email protected]This salad is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The salad is also really versatile - you can add or remove ingredients to suit your taste.
Deborah Machado
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the crispy chicken and the fresh salad. The dressing was also really good - it was the perfect balance of tangy and creamy.
Chris Lockwood
[email protected]This salad is so good! The chicken is crispy, the salad is fresh, and the dressing is tangy and creamy. I love that it's a healthy and delicious meal that I can feel good about eating.
Sandra Amankwah
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the salad is always fresh and flavorful. The dressing is also really good - it's tangy and creamy, and it really brings the whole dish t
Ariyah Nylae
[email protected]This fried chicken dinner salad was a hit with my family! The chicken was crispy and flavorful, the salad was fresh and crunchy, and the dressing was tangy and creamy. I will definitely be making this again.