FRIED CHICKEN CROUTON CAESAR SALAD RECIPE BY TASTY
Here's what you need: oil-packed anchovy fillets, large egg yolk, dijon mustard, McCormick® Garlic Powder, lemon, canola oil, parmesan cheese, kosher salt, freshly ground black pepper, all purpose flour, kosher salt, McCormick® Garlic Powder, McCormick® Paprika, large eggs, buttermilk, boneless skinless chicken thighs, canola oil, little gem lettuces, cherry tomato
Provided by Mykee Del Mundo
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the Caesar dressing: In a blender or food processor, combine the anchovies, egg yolk, Dijon mustard, McCormick® Garlic Powder, lemon juice, and canola oil. Blend until combined with a consistency similar to mayonnaise. Add the Parmesan, salt, and pepper to taste, and blend until smooth. Refrigerate until ready to use.
- Make the fried chicken: In a medium bowl, combine the flour, salt, McCormick® Garlic Powder, and McCormick® Paprika. In a separate medium bowl, whisk together the eggs and buttermilk.
- Pat the chicken thighs dry with a paper towel. Coat the chicken in the flour mixture, then the egg mixture, then again in the flour mixture.
- Heat ½ inch of canola oil in a large, heavy-bottomed pan over medium-high heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken thighs to the hot oil and fry until golden brown and crisp, 6-8 minutes per side. Transfer to a paper towel-lined plate to cool, then cut into 1-inch cubes.
- Make the salad: In a large bowl, gently toss together the Little Gem lettuce, tomatoes, and Caesar dressing. Garnish with fried chicken croutons and more Parmesan.
- Enjoy!
Nutrition Facts : Calories 715 calories, Carbohydrate 44 grams, Fat 41 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
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Sk Helu
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very well. The chicken was dry and the dressing was too sour.
Quarneria Quarneria
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
sxndxee BLXEZ
[email protected]This salad is always a crowd-pleaser. I make it for potlucks and parties all the time.
Effy Ssonko
[email protected]I'm not a big fan of Caesar salad, but this recipe was really good. The chicken was crispy and the dressing was creamy and flavorful.
Bindhu Thakuri
[email protected]This is my go-to salad recipe. It's so versatile and I can always find ingredients for it in my kitchen.
Mustakim Shak
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
Yawar Mujtaba
[email protected]This salad was delicious! I would definitely make it again.
Debbie Manus
[email protected]The dressing in this salad was a bit too tangy for my taste. I think I would have enjoyed it more if it had been made with a milder vinegar.
Shawket Galab
[email protected]The chicken in this salad was a bit dry. I think I would have enjoyed it more if it had been cooked for a shorter amount of time.
Alyssa Ross
[email protected]This salad was a bit too rich for my taste. The chicken was a little greasy and the dressing was very creamy. I think I would have enjoyed it more if the chicken had been grilled instead of fried.
N AlRawahi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The chicken was crispy and juicy, and the dressing was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy salad.
Haide Cabaral
[email protected]This salad was easy to make and turned out great! The chicken was perfectly cooked and the dressing was delicious. I will definitely be making this salad again.
Archie Claytor
[email protected]This salad was delicious! The chicken was crispy and well-seasoned, and the croutons added a nice crunch. The dressing was creamy and flavorful, and the Parmesan cheese added a nice salty finish. I would definitely make this salad again.
Ben Ward
[email protected]I've made this salad twice now and it's become a new favorite. The chicken is so flavorful and juicy, and the dressing is the perfect balance of creamy and tangy. I love that I can use up leftover chicken in this salad, too.
Sadiq Ullah
[email protected]This fried chicken crouton Caesar salad was a hit with my family! The chicken was crispy and flavorful, and the croutons added a nice crunch. The dressing was creamy and tangy, and the Parmesan cheese added a salty finish. I would definitely recommen