FRIED CHICKEN CORN DOGS
Any food on a stick is fun to eat, and these chicken corn dog mash-ups completely deliver! Plus, you can fry up the remaining batter for delicious corn fritters. Drop spoonfuls into the hot oil and fry until golden brown, 2 to 3 minutes. Drizzle with hot sauce and honey.
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together 1/2 cup of the buttermilk, the hot sauce and 1 1/2 teaspoons salt in a large mixing bowl. Add the chicken tenders and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- For the corn dog batter, cut the corn away from the cob and transfer to a blender. Use the back of a knife to scrape the milk off the cob and add to the blender. Add the remaining buttermilk, the honey and 1 teaspoon salt and blend until completely smooth. With the blender off, add 1 1/4 cups of the flour, the cornmeal and baking powder. Use a wooden spoon or rubber spatula to lightly stir the dry ingredients into the corn mixture until just combined. Blend until the mixture is mostly smooth (a few lumps is fine).
- Fill a large Dutch oven or pot halfway with oil and heat to 350 degrees F over medium heat.
- While the oil heats up, remove the chicken tenders from the buttermilk mixture onto a baking sheet lined with several layers of paper towels. Pat the chicken dry with additional paper towels. Use a pair of kitchen shears to cut off the pointed end of each skewer. Carefully insert 1 skewer about three-quarters of the way through each chicken tender. Set aside.
- Pour the remaining 1/2 cup flour onto a plate. Lightly season with salt. Working with one chicken tender at a time, dredge in the seasoned flour and then carefully dip into the batter (which is still in the blender), submerging completely. Tip the blender as needed to make it easier to cover the chicken with batter. Carefully place the battered chicken in the oil and fry until the chicken is cooked through and the outside is golden brown, about 5 minutes, turning occasionally. Do not fry more than 3 chicken tenders at a time or they will to stick to each other. Transfer the fried "corn dogs" to a paper-towel-lined plate to absorb any excess oil. Season liberally with salt. Dredge, batter and fry the remaining chicken. Allow the corn dogs to sit for at least 5 minutes before eating.
- Serve with hot sauce, ketchup, honey mustard or yellow mustard.
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Opendi Michael
[email protected]These were delicious! The perfect combination of crispy and juicy. I will definitely be making these again.
Aarionna Martin
[email protected]These fried chicken corn dogs were amazing! They were so easy to make and they tasted even better than the ones from the fair. I'll definitely be making these again soon!
selina akter
[email protected]These were a fun and easy snack to make. The kids loved helping me roll them up and they disappeared quickly! I will definitely be making them again.
Ashley Dias
[email protected]These were easy to make and turned out great! I used a store-bought cornbread mix and they still came out crispy and delicious. My kids loved them!
Zainab Bshara
[email protected]These were really good! The chicken was juicy and flavorful and the cornbread coating was crispy and delicious. I would definitely recommend this recipe.
Inke Otto
[email protected]I made these last night and they were a huge hit! Everyone loved them. They were crispy on the outside and juicy on the inside. I will definitely be making these again!
Lulu Castri
[email protected]These were delicious! The perfect combination of crispy and juicy. I will definitely be making these again.
Saqib Balouch
[email protected]These were so good! I love the combination of the chicken and cornbread. I'll definitely be making these again for my next party.
Mahdi420
[email protected]Tried these last night. They were delicious! My husband and kids loved them. We will definitely be making these again!
Touqeer Hassan
[email protected]Yum! These were a hit at my party. Everyone loved them. The chicken and cornbread combination was perfect. I will definitely be making these again!
Muhwezi Pius
[email protected]These fried chicken corn dogs were amazing! So easy to make and they tasted even better than the ones from the fair. I'll definitely be making these again soon!
Ab Kalam7
[email protected]These were a fun and easy snack to make. The kids loved helping me roll them up and they disappeared quickly! Will definitely be making them again.
Armando Carricaburu
[email protected]Loved these! The chicken sausage was so flavorful and the cornbread batter was perfectly crispy. I served them with honey mustard sauce and it was a delicious combination. Highly recommend!
Mahesh Gk
[email protected]These were very easy to make and turned out great! I used a store-bought cornbread mix and they still came out delicious. My kids loved them!
Dorcas Yingume
[email protected]Just made these for my family and they were a huge success! Everyone loved them. The kids especially enjoyed the fun shape and the crispy breading. Will definitely be making them again!
Lonny Mutandafire
[email protected]OMG! These fried chicken corn dogs were a hit! They were incredibly crispy and juicy. The combination of the cornbread batter and the chicken sausage was perfection! I'll definitely be making these again!