Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.
Provided by jreb66
Categories Main Dish Recipes Bowls
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
- Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 39.4 g, Cholesterol 52.3 mg, Fat 32.8 g, Fiber 3.5 g, Protein 18.2 g, SaturatedFat 12.1 g, Sodium 837.6 mg, Sugar 5.1 g
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Ali imran
[email protected]Overall, I thought this dish was pretty good. The chicken was crispy and the rice was fluffy. However, I found the sauce to be a bit too sweet for my taste.
Saniya Halwai
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this dish was the perfect way to turn it into a delicious meal.
fazeel ahmed
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili pepper next time.
Zameer Hussain
[email protected]I'm not a huge fan of fried chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and flavorful, and the rice and veggies were cooked perfectly.
Xetry Anuj
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish fit the bill perfectly.
Briella Ricchino
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Mthobisi M'aru
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the crispy chicken.
Frankie Sowers
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always crispy and flavorful, and the rice and veggies are always cooked perfectly.
tousif ahmed khan
[email protected]The chicken was a bit dry, but the overall dish was still good. I think I'll try using a different type of chicken next time.
Mina Lama
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the crispy chicken, tender rice, and fresh veggies. It's a great meal for a busy weeknight.
Mark Bishop
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was perfectly crispy. I'll definitely be making this again.
Top HD Rasel
[email protected]This fried chicken bowl was a hit with my family! The chicken was crispy and juicy, and the rice and veggies were cooked perfectly. I especially loved the flavorful sauce.