FRIED CHICKEN BLT MELT
Steps:
- For the honey mustard sauce: Mix together the mustard, honey and mayonnaise in a small bowl and refrigerate until ready to use.
- For the fried chicken BLT melt: Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Remove the poached chicken from the refrigerator and let come to room temperature.
- Lay the bacon slices on the prepared baking sheet and bake until crisp, about 20 minutes. Drain on a paper-towel-lined plate.
- Add 1 1/2 inches of oil to a high-sided cast-iron skillet (making sure you are below halfway) and heat until a deep-fry thermometer inserted in the oil registers 375 degrees F. While waiting for the oil to heat, toast the buns in the still-warm oven.
- Whisk together the flour, salt, garlic powder, paprika and black pepper in a baking dish. In a separate baking dish, whisk together the buttermilk and hot sauce. Slice each chicken breast in half horizontally. Dredge the chicken through the buttermilk, letting any excess drip off, then through the flour. Carefully place in the hot oil and fry until golden and crisp, 1 to 2 minutes on each side. Remove to a paper-towel-lined plate to drain. Cover the chicken pieces immediately with the cheese slices so they can begin to melt.
- Spread the cut sides of the buns with the honey mustard sauce. Add 2 pieces of fried chicken to each bottom bun, and top with 2 pieces of bacon, a piece of lettuce, a slice of tomato and more sauce if desired. Sandwich the buns together and enjoy.
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Tahmoor Khan
[email protected]This is going to be my new go-to sandwich recipe.
Mariam Adebiyi
[email protected]This is the best BLT recipe I've ever tried!
Blessing Phunyugu
[email protected]I'm not sure about the avocado in a BLT, but I'll try it.
Ahmi Ahmibutt
[email protected]Looks delicious!
Retshidisitswe Kolisang
[email protected]Definitely trying this tonight!
Arzanik Ali
[email protected]Yum!
Michael Hyuha
[email protected]This sandwich was easy to make and absolutely delicious. The chicken was crispy and flavorful, and the bacon was cooked to perfection. The avocado and tomato added a nice freshness, and the cheese melted perfectly. I will definitely be making this ag
Wahid Sher Kaka khel
[email protected]This sandwich was amazing! The chicken was crispy and flavorful, and the bacon was cooked to perfection. The avocado and tomato were fresh and flavorful, and the cheese melted perfectly. I will definitely be making this sandwich again.
Leni Turner
[email protected]This sandwich was a bit bland for my taste. I think I would have preferred it if there had been more seasoning on the chicken. Other than that, the sandwich was delicious, and I would definitely make it again with more seasoning.
mukesh pandey
[email protected]I followed the recipe exactly, and my sandwich turned out perfectly! The chicken was crispy and juicy, and the bacon was cooked to perfection. The avocado and tomato were fresh and flavorful, and the cheese melted perfectly. I will definitely be maki
Wisdom Lord
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it if the chicken had been baked instead of fried. Other than that, the sandwich was delicious, and I would definitely make it again with baked chicken.
Rhonda Ginn
[email protected]I'm not a big fan of mayonnaise, so I omitted it from this recipe. The sandwich was still delicious, and I didn't miss the mayonnaise at all. I would definitely recommend this recipe to anyone who is looking for a healthier BLT sandwich.
Rick Thomas
[email protected]This sandwich was a bit messy to eat, but it was totally worth it! The flavors were amazing, and the chicken was cooked perfectly. I especially loved the avocado and bacon, which added a creamy and smoky flavor. I would definitely recommend this sand
Md Selimraja
[email protected]I tried this recipe for a party I was hosting, and it was a huge success! Everyone loved the sandwiches, and they were gone in no time. The fried chicken was especially popular, and I got several requests for the recipe. I will definitely be making t
dz dz
[email protected]This sandwich was easy to make and absolutely delicious. The chicken was crispy and flavorful, and the bacon was cooked to perfection. The avocado and tomato added a nice freshness, and the cheese melted perfectly. I will definitely be making this ag
selam gerum
[email protected]I'm not usually a fan of BLTs, but this one was amazing! The fried chicken added a delicious crunch, and the avocado and bacon gave it a creamy, smoky flavor. I also loved the addition of the melted cheese, which held everything together perfectly.
Ruach Biel
[email protected]This sandwich was a delightful blend of flavors and textures. The crispy chicken, smoky bacon, creamy avocado, and tangy tomato combined perfectly. I especially loved the addition of the arugula, which added a peppery kick. Overall, this sandwich was