FRIED CHICKEN (AYAM GORENG) - INDONESIAN STYLE
I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! - I cook the chicken in a frypan with olive oil to seal the seasoned chicken and then pop it in the oven for about 20 - 30 minutes (depending on the thickness) to cook it through. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I hope you enjoy.
Provided by ozzygirl
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
- Strain the chicken, so that the marinade drips away from it.
- Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.
Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 505.3, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 1.3
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Caitlyn O'Neil
caitlyn_o8@hotmail.comI can't wait to try this recipe with different types of chicken.
Nisab Ahmed
ahmed58@hotmail.comThis recipe is a great way to introduce kids to new flavors.
Muhindo Lydia
m_l41@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand.
Peace edem
p@gmail.comThis recipe is a great way to use up leftover chicken.
Prince nihal
nihalprince@gmail.comI'm not a big fan of fried chicken, but this recipe changed my mind.
NOZIPHO ALEXIA JOJO
njojo68@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Mdpeal Hasan
mdpealh@yahoo.comI had a hard time finding some of the ingredients, but the end result was worth it.
Victor Vagi
vv66@hotmail.co.ukThe chicken was a bit too spicy for my taste, but my husband loved it.
Maria Nawal
n-maria@gmail.comThe chicken was a bit dry, but the flavors were still good.
Usuario Mobil
u@yahoo.comThis fried chicken is a crowd-pleaser. It's always a hit at parties and potlucks.
Safali Jan
j-safali@gmail.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
shehroz gamer
g37@aol.comThis recipe is a game-changer. I'll never make fried chicken any other way again.
Clinton Edward
c_e38@hotmail.comI've tried many fried chicken recipes, but this one is by far the best.
Thae Mg Mg Hlaing
h86@gmail.comThis fried chicken was a hit at my last party. Everyone loved it!
Rahel Hamid
r.h@aol.comI love this recipe! The chicken is always crispy and juicy, and the flavors are perfect.
Soultan Soultan
soultan_soultan@gmail.comThis is the best fried chicken recipe I've ever tried. It's so easy to make, and the results are phenomenal.
Idrees Uthman
iuthman@hotmail.comI've made this fried chicken recipe several times now, and it's always a hit. My family loves it!
Kendra Ako
kendra@yahoo.comThis fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The flavors were amazing, and the chicken was cooked perfectly.