FRIED CHICKEN AND WAFFLE SANDWICH BITES
Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 16
Number Of Ingredients 15
Steps:
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
- Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
- In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
- In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
- Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
- To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.
Nutrition Facts : Calories 160, Carbohydrate 11 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 320 mg, Sugar 2 g, TransFat 1/2 g
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Charles Luker
[email protected]These were a fun and easy appetizer to make. I would definitely make them again for a party.
Christal Stillwell
[email protected]I made these for my kids and they loved them. They were gone in minutes.
Chad Fisher
[email protected]These were so good! I will definitely be making them again.
Binod Oli
[email protected]These were a little too greasy for my taste. I think I would try baking the chicken instead of frying it next time.
manda Smith
[email protected]I'm not a huge fan of chicken and waffles, but I tried this recipe and I was pleasantly surprised. The chicken was crispy and the waffles were fluffy. I would definitely make this again.
Kaila Miles
[email protected]These were delicious! I made them for my family and they all loved them. The chicken was crispy and juicy, and the waffles were fluffy and flavorful. I would definitely recommend this recipe.
Abdul Ghafar
[email protected]The chicken was a little dry, but the waffles were delicious. I would make this again, but I would marinate the chicken in buttermilk for a few hours before cooking it.
Kim Furry
[email protected]These were so easy to make and they were a huge hit at my brunch party. I will definitely be making them again.
Eva Thomas-Pires
[email protected]I followed the recipe exactly and the chicken and waffle bites turned out great. They were a little messy to eat, but they were so worth it.
Marshall Williams
[email protected]These bites were amazing! The chicken was cooked perfectly and the waffles were crispy on the outside and fluffy on the inside. I will definitely be making these again.
cetingezer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is crispy and juicy, and the waffles are fluffy and delicious. I love that the recipe is so versatile - I can use different types of chicken and waffles, and I can e
Mikiyas Gezahgn
[email protected]These chicken and waffle bites were a hit at my party! They were so easy to make and everyone loved them.