FRIED CHICKEN AND SOURDOUGH WAFFLES RECIPE BY TASTY
Ever wonder what to do with all the sourdough discard leftover from feeding your starter? Look no further than this chicken and waffles recipe. Simply add a little bit of discard to your batter for a delicious brunch with a unique twist.
Provided by Matt Ciampa
Categories Breakfast
Time 1h10m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Marinate the chicken: Generously season the chicken thighs with salt and pepper, then place in a large zip-top bag. Pour the buttermilk into the bag and seal to close. Marinate the chicken in the refrigerator for 30 minutes.
- Fry the chicken: Heat the canola oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet. Preheat the oven to 250°F (120°C).
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt. Add the buttermilk, a little bit at a time, and stir with a rubber spatula to incorporate into the dry ingredients. It should be clumpy.
- Transfer a chicken thigh directly from the marinade to the flour mixture. Evenly coat the chicken all over, pressing to adhere the dry ingredients. Set on the wire rack and repeat with the remaining chicken.
- Working 2 pieces at a time, fry the chicken in the hot oil until golden brown and the internal temperature reaches 165°F (75°C), 5-7 minutes, turning occasionally to make sure the chicken browns evenly. Remove from the oil and let drain on a paper towel-lined baking sheet. Season with salt. Keep warm in the oven while you make the waffles.
- Make the waffles: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together the eggs, buttermilk, sourdough discard, and melted butter. Whisk the wet ingredients into the dry ingredients until fully combined.
- Add ½ cup (55 G) of waffle batter to the center of the preheated waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Transfer waffle to plate, spread 1 tablespoon of butter on top, then repeat with the remaining batter.
- To serve, add 1 waffle to each plate. Top with a piece of chicken and drizzle with maple syrup and hot sauce, if using.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ace Comstock
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the chicken and waffles. I will definitely be making this recipe again.
Tigist Belachew
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and waffles are both amazing. I especially love the sourdough waffles. They're so light and fluffy.
Chinonso Solomon
[email protected]I'm not a huge fan of waffles, but I loved this recipe. The waffles were light and fluffy, and the chicken was crispy and juicy. I will definitely be making this again.
Eden Eden
[email protected]This recipe is a keeper! The chicken is so juicy and flavorful, and the waffles are the perfect accompaniment. I will definitely be making this again.
Gina Olibas
[email protected]I love this recipe! The chicken is always perfectly cooked, and the waffles are so light and fluffy. I've made this recipe several times, and it's always a hit with my family and friends.
Azmat Babu
[email protected]This is the best fried chicken and sourdough waffles recipe I've ever tried. The chicken is crispy and juicy, and the waffles are light and fluffy. I highly recommend this recipe.
Basil Weber
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the chicken and waffles. I will definitely be making this recipe again.
Golu Fakir
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and waffles are both amazing. I especially love the sourdough waffles. They're so light and fluffy.
Frag Dark
[email protected]I'm not a huge fan of waffles, but I loved this recipe. The waffles were light and fluffy, and the chicken was crispy and juicy. I will definitely be making this again.
David Chisanga
[email protected]This recipe is a keeper! The chicken is so juicy and flavorful, and the waffles are the perfect accompaniment. I will definitely be making this again.
Itz Sahil
[email protected]I love this recipe! The chicken is always perfectly cooked, and the waffles are so light and fluffy. I've made this recipe several times, and it's always a hit with my family and friends.
Md Nazmul Dj
[email protected]This is the best fried chicken and sourdough waffles recipe I've ever tried. The chicken is crispy and juicy, and the waffles are light and fluffy. I highly recommend this recipe.
Kiyingi keren Kendrick
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the chicken and waffles. I will definitely be making this recipe again.
sharon rivard
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and waffles are both amazing. I especially love the sourdough waffles. They're so light and fluffy.
Samina Syed
[email protected]I'm not a big fan of fried chicken, but I loved this recipe. The chicken was so tender and juicy, and the waffles were the perfect accompaniment. I will definitely be making this again.
Afgar Z
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The chicken is always perfectly cooked, and the waffles are delicious. I love that I can make the waffles ahead of time and freeze them, so I can have a quick an
Makemin Bamba
[email protected]This was my first time making fried chicken and sourdough waffles, and I was really happy with the results! The chicken was crispy and juicy, and the waffles were light and fluffy. I will definitely be making this recipe again.