FRIED CHICKEN AND BISCUITS WITH PINK PEPPERCORN-HONEY BUTTER
Categories Chicken Kid-Friendly Dinner Deep-Fry Honey Butter Buttermilk Lime Juice Bon Appétit Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For pink peppercorn-lime honey:
- Place peppercorns in small skillet and stir over medium heat until slightly darker in color, about 2 minutes. Remove from heat and cool in skillet. Using mortar with pestle, coarsely crush peppercorns. Transfer peppercorns to small bowl. Mix in honey, lime juice, lime peel, and 1/4 teaspoon coarse salt. Let stand at room temperature at least 30 minutes before using. DO AHEAD: Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
- For pink peppercorn-honey butter:
- Whisk all ingredients in small bowl. Cover; chill. DO AHEAD: Can be made 2 days ahead. Bring to room temperature before using.
- For chicken:
- Whisk 4 cups buttermilk, 2 tablespoons coarse salt, and hot pepper sauce in large bowl. Add chicken; turn to coat and press to submerge. Cover and chill overnight. Drain and pat dry.
- Place rack on large rimmed baking sheet. Whisk flour and next 4 ingredients in another large bowl. Sprinkle chicken generously with salt and pepper. Divide flour mixture between 2 wide shallow bowls. Place 2 cups buttermilk in medium bowl between bowls of flour mixture.
- Dredge chicken, 1 piece at a time, in 1 bowl of flour mixture, then buttermilk, then in second bowl of flour, gently tapping off excess. Place on prepared rack and let airdry 30 minutes to 1 hour.
- Meanwhile, place another rack on another large rimmed baking sheet. Pour enough oil into heavy large pot to reach depth of 1 1/2 to 2 inches. Attach deep-fry thermometer to side of pot. Heat oil over medium-high heat to 280°F to 300°F. Working with 3 chicken pieces at a time, fry until deep golden brown and cooked through, adjusting heat to maintain oil temperature, 12 to 14 minutes per batch. Transfer to clean rack on baking sheet.
- Place 2 chicken pieces on each plate. Place biscuits alongside chicken. Serve with pink-peppercorn butter and honey.
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Zwoluga Ramaboya
[email protected]This recipe is a fail. The chicken was burnt and the biscuits were raw.
dawid herero
[email protected]I'm sorry, but this recipe was a big disappointment. The chicken was overcooked and the biscuits were undercooked.
Christian Bediako
[email protected]This recipe is not worth the effort. The chicken was dry and the biscuits were tasteless.
Wilson Banda
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Blanche Egbe
[email protected]This recipe is a waste of time. The chicken was bland and the biscuits were like hockey pucks.
Jesmay Douglas
[email protected]I'm not sure what I did wrong, but the chicken was tough and the biscuits were dry.
Mrs Haider
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I had hoped.
Rubel Rana Actor
[email protected]The chicken was a bit dry, but the biscuits were good.
Anna Ferreira
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the biscuits were fluffy and flavorful.
Favour Phillips
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the biscuits were delicious. The pink peppercorn honey butter was a great addition. I will definitely be making this again.
Luis Dominguez
[email protected]Amazing recipe! The chicken was crispy and juicy, and the biscuits were fluffy and buttery. The pink peppercorn honey butter was a perfect finishing touch. Will definitely be making this again!
FAHI ABDUL
[email protected]This recipe was easy to follow and the results were delicious! The chicken was perfectly crispy and the biscuits were fluffy and flavorful. The pink peppercorn honey butter was a great touch that added a bit of sweetness and spice. I'll definitely be
Maya Devi
[email protected]I love this recipe! The chicken is always crispy and juicy, and the biscuits are so fluffy. The pink peppercorn honey butter is a great addition that adds a bit of sweetness and spice. I've made this recipe several times and it's always a hit.
Sher Awan
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The chicken is crispy and juicy, and the biscuits are fluffy and buttery. The pink peppercorn honey butter is a nice touch that adds a bit of sweetness and spice. I'll definitely be maki
Sladge Willee
[email protected]I've tried many fried chicken recipes over the years, but this one is by far the best. The secret is in the buttermilk marinade, which tenderizes the chicken and gives it a delicious flavor. The biscuits are also incredibly easy to make and are the p
Aksel Erzinclioglu
[email protected]This fried chicken and biscuits recipe was a huge hit with my family! The chicken was perfectly crispy on the outside and juicy on the inside, and the biscuits were fluffy and flavorful. The pink peppercorn honey butter was the perfect finishing touc