Provided by vlacer
Number Of Ingredients 7
Steps:
- Pound the lemongrass. Make sure to get the juices out. Rub it on to the chicken. Mince the garlic and mix it together with salt and pepper. Rub it to the chicken. Slip more of the mix under the skin. You need some TLC while rubbing it under the skin, you don't want the skin to tear. Throw in some bay leaves, peppercorns, cilantro leaves and celery (or any herbs and spices to add more flavor) in a steamer. Steam the chicken for 30 minutes. Hang it to dry or for faster results pat try with paper towels. Proceed to the next step or you can put it in the fridge until you are ready to cook it. Make sure to bring the chicken out an hour before cooking. Now here's where you decide what to do next: a: Submerge the chicken in a pot full of oil and deep fry it on high heat. b: Bake it at 375F in an oven, or in my case, the turbo broiler, until very crispy. When you hear the skin crackling, voila, it's done! Either you bake it or fry it, you will enjoy a tasty, crispy fried chicken ala Max's. As I've said before have some banana ketchup and Worcestershire sauce. And if you would want to have some heat, add some hot sauce. Go ahead, mix that sauce just the way you like it and enjoy this crispy fried chicken.
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Namukose Saida
[email protected]This fried chicken is the best I've ever had. The coating was crispy and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe!
sk mirajul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out perfectly crispy and juicy. The flavor was also spot-on. I will definitely be making this again.
Dost M
[email protected]This recipe is easy to follow and the results are amazing. The chicken was crispy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ken Chan
[email protected]I've tried many fried chicken recipes, but this one is my favorite. The chicken is always crispy and juicy, and the flavor is perfect. I highly recommend this recipe!
Kayla Hillhouse
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so crispy and juicy, and the flavor was amazing. I will definitely be making this again and again.
Ejemen Osarenkhoe
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the coating was not greasy. I would definitely make this again.
Ekramul Islam
[email protected]This recipe is a winner! The chicken was crispy on the outside and tender on the inside. The flavor was perfect, and the coating was not too thick or too thin. I will definitely be making this again.
yar Imran
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing. I love that I can make it ahead of time and reheat it later.
Poojitha Mihiranga
[email protected]This fried chicken is the best I've ever had. The coating was crispy and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe!
Shiela Montellano
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out perfectly crispy and juicy. The flavor was also spot-on. I will definitely be making this again.
M.T.P play
[email protected]This recipe is easy to follow and the results are amazing. The chicken was crispy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Katlego Fifi
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the flavor was out of this world. I highly recommend this recipe!
Roja Ot7
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing, and the coating was perfect. I will definitely be making this again.