FRIED CHICKEN
Steps:
- Place buttermilk in a large, shallow nonreactive dish and add chicken. Cover and refrigerate for at least 2 hours or overnight.
- Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag.
- Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess.
- Pour 3/4" peanut oil into a heavy skillet. Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer. Reduce heat to medium and add the chicken pieces, a few at a time. Fry each piece for 10-12 minutes, turning occasionally, until it is crispy and golden and internal temperature registers 165° on an instant-read thermometer. Drain on paper towels; serve.
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Yasser Mhmood
[email protected]This recipe is a keeper! I'll definitely be making it again.
Destinee Lovgren
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the breading is crispy and flavorful.
Jennyfer Rodrigues
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it to anyone who loves fried chicken.
Monika Laufeyson
[email protected]I'm not a big fan of fried chicken, but I tried this recipe and I was pleasantly surprised. The chicken was crispy and juicy, and the breading was flavorful.
AhMaD HoNeY PaThAn
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts and I added a few extra spices to the breading.
Safaa Alzoabi
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Kaylee Guzman
[email protected]I thought the breading was a little too thick.
Farhan Sandhu
[email protected]The chicken didn't come out as crispy as I would have liked.
J3nny
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
HEADSHOTER YT
[email protected]The chicken was a little dry, but the flavor was still good.
Singar Singar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I highly recommend this recipe.
Siraj ahmed Sure
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is cooked to perfection and the breading is amazing.
sports channel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the breading is crispy and flavorful.
jeremiah carver
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough.
Austin Toni
[email protected]This fried chicken recipe is a game-changer. It's so easy to make and the results are incredible.
Aaron Google
[email protected]The chicken was crispy and flavorful, and the breading was just right. I'll definitely be making this again.
Alex Percival
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Abdullah Akon
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing.
Anmol Majhi
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was so flavorful and the breading was perfect.
Joya Das Priti
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfectly.