FRIED CHEESE STICKS
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To tame heat, use plain Monterey Jack (without the peppers), mozzarella or Swiss cheese, and either omit the red pepper or use less of it. Recipe from 2009.
Provided by Pat Duran
Categories Spreads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cut cheese crosswise into 3/4 inch slices. Lay slices flat and cut in half lengthwise. Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze for 30 minutes. Fry cheese sticks in 375^ deep oil until golden brown. Drain on paper towels. Serve immediately with marinara sauce or Ranch dressing. --- Note: If you like cream cheese it is awesome fried this way. Use cream cheese cold ,cut in strips. Prepare as above. Freeze as above and fry up. I like to dip these in orange marmalade. OMG this is to die for.
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vincent kirika
[email protected]I tried making these cheese sticks, but they didn't turn out well. The breading was too thick and the cheese didn't melt properly. I think I'll try a different recipe next time.
Shahadat Mia
[email protected]These cheese sticks were a disappointment. The breading was too thick and the cheese was bland. I would not recommend this recipe.
Three Organos
[email protected]I'm not a huge fan of fried food, but these cheese sticks were surprisingly good. They were light and fluffy, and the cheese was melted and gooey. I would definitely make these again.
Gaurav Dhiman
[email protected]These cheese sticks were easy to make and turned out great! I used a blend of mozzarella and cheddar cheese, and they were perfectly crispy on the outside and gooey on the inside. I served them with marinara sauce and they were a hit at my party.
Sushanta Adhikari
[email protected]I love cheese sticks, and these were some of the best I've ever had. They were crispy, cheesy, and melted in my mouth. I will definitely be making these again soon.
Qasim Javed
[email protected]These cheese sticks were delicious! I followed the recipe exactly and they turned out perfect. I served them with ranch dressing and they were a hit with my family.
Nyshaa
[email protected]I'm not sure what I did wrong, but these cheese sticks were a disaster. The breading was soggy and the cheese was hard. I'm going to have to try a different recipe.
Md Shohid
[email protected]These cheese sticks were amazing! I used a blend of mozzarella and cheddar cheese, and they were perfectly crispy on the outside and gooey on the inside. I served them with marinara sauce and they were a huge hit at my party.
Jahteek Wroten
[email protected]I tried making these cheese sticks, but they didn't turn out well. The breading was too thick and the cheese didn't melt properly. I think I'll try a different recipe next time.
Karin Colwell
[email protected]These cheese sticks were a disappointment. They were greasy and the cheese was bland. I would not recommend this recipe.
Besharat Ali
[email protected]I love cheese sticks, and these were some of the best I've ever had. They were crispy, cheesy, and melted in my mouth. I will definitely be making these again and again.
cleofin y bony los presentes
[email protected]These cheese sticks were so easy to make! I just followed the recipe and they turned out perfect. I served them with marinara sauce and they were delicious.
Latrice
[email protected]I'm not a huge fan of fried food, but these cheese sticks were surprisingly light and fluffy. The breading was perfectly crispy and the cheese was melted and gooey. I would definitely make these again.
Theresa F
[email protected]These cheese sticks were a hit at my party! They were crispy on the outside and gooey on the inside. I used a blend of mozzarella and cheddar cheese, and they were perfect. I will definitely be making these again.