Number Of Ingredients 3
Steps:
- Heat a frying pan on Medium heat. Melt butter in pan. Turn pan to low heat (setting 2 works best for us, however you decided on what is best for your stove) Place slice of bread into pan and swirl it around until it is thoroughly coated in butter. Place two slices of cheddar cheese on top as shown in photo. Cook until bread is a nice golden color. Flip sandwich over so that cheese is now touching the pan with the bread on top. Allow cheese to melt. When the edges of the cheese turn a dark golden color it is ready. This may take 3 or 4 minutes. Remove from pan and place on plate bread side down. Cheese should be crispy on the outside and gooey on the inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Might Man
[email protected]The sandwich was good, but it wasn't anything special.
Danuka Nawanjana
[email protected]I've made this sandwich several times now and it's always a hit. It's so quick and easy to make, and it's always delicious.
ologun peter
[email protected]This sandwich is a great way to use up leftover cheese and bread.
Computer Market
[email protected]The recipe was easy to follow, but the sandwich was a bit bland. I think I'll add some herbs and spices next time.
Emma Jones
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and always satisfying.
Peace TUber
[email protected]Not bad, but I've had better.
Saradar Wasif
[email protected]My kids loved this recipe! They helped me make it and had a blast. The sandwiches were gone in minutes.
Elias Mongoai
[email protected]The sandwich was delicious, but a bit greasy for my taste.
Saynab Saciid
[email protected]This sandwich is pure comfort food. It's perfect for a cold winter day.
Abu sayed 12
[email protected]It was ok. I think I would have preferred it with a different type of cheese.
Ashim Sarker
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick to prepare and always a hit with the family.
Richard Ramirez
[email protected]Amazing sandwich! It's a great way to use up leftover bread and cheese.
Vickie Owakabi
[email protected]Not a fan of the flavor combination. The sweetness of the bread didn't go well with the sharp cheddar cheese.
Khadar updirahmaan
[email protected]The recipe was easy to follow and the sandwich turned out great. I'll definitely be making it again.
Sawon islam miraz
[email protected]This is my go-to recipe for a quick and satisfying meal. The combination of crispy bread and melted cheese is unbeatable.
Draven Ridder
[email protected]The cheese sandwich was good but the bread was a bit too thick for my taste.
Gulnaz Sattar
[email protected]Tried this for lunch today and loved it! I added some sliced ham and a bit of mustard for extra flavor - delicious!
Yvette A. Mercado
[email protected]Amazing recipe! So quick and easy to prepare, and the result was phenomenal. Crispy, golden bread with gooey, melted cheese inside - perfection!