FRIED CHEESE BALLS
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!
Provided by Pam T
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes Then refrigerate for about an hour.
- 2. Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
- 3. Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
- 4. I would serve this with horseradish dipping sauce.
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Jobayer Ahmad
[email protected]I followed the recipe exactly, but my cheese balls didn't turn out right. They were too dry and crumbly.
andrea iannantuono
[email protected]These cheese balls were a bit too greasy for my taste.
Asaduzzaman Asad
[email protected]I wasn't a fan of the breading on these cheese balls. It was too thick and crunchy.
Joseph Hall
[email protected]These cheese balls were okay, but I've had better.
Siam Ahmed
[email protected]I'm definitely going to be making these cheese balls again. They're perfect for parties, potlucks, or just a snack at home.
Ntebaleng Mothibeli
[email protected]These cheese balls were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Rkelly Lee
[email protected]I'm not a huge fan of fried foods, but these cheese balls were surprisingly light and airy. I didn't feel greasy after eating them.
Sharif Yunus
[email protected]I made these cheese balls for my kids and they absolutely loved them. They're now a regular request in our house.
Humayou khan
[email protected]These cheese balls are so addictive! I could easily eat a whole plate of them.
Dorian Villegas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Emmy Bradley
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They were golden brown and cooked all the way through.
Deepak Dhami
[email protected]These cheese balls were delicious! The breading was crispy and the cheese was gooey and melted. I will definitely be making these again.
Dorian Gref
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're perfect for snacks or appetizers.
Md Manna mia
[email protected]These cheese balls were a hit at my party! They were so easy to make and everyone loved them.