FRIED CHEESE
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped in marinara they make a great party appetizer or treat for game day.
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine ricotta, mozzarella, Asiago, and Parmesan cheeses.
- 2. Add the egg and Italian seasoning. Mix well with clean hands.
- 3. In a medium-sized skillet, heat oil over medium-high heat.
- 4. While the oil is heating, take tablespoonfuls of the ricotta mixture and form into a 1 to 2-inch balls.
- 5. Lightly roll the cheese balls into the Italian bread crumbs and then lightly into the Panko bread crumbs.
- 6. Carefully place the cheese balls into the oil in small batches. Do not overcrowd the skillet.
- 7. Let cook for about 1 to 2 minutes, then carefully flip the cheese balls over with a slotted metal spoon.
- 8. Once the cheese balls have a golden brown color, remove them using the slotted spoon.
- 9. Place on a paper-towel-lined plate to drain excess grease. Serve warm with warm marinara sauce.
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Ri Hem
[email protected]This recipe is a great way to get a cheesy fix without having to eat a lot of calories. The fried cheese is light and airy, so you can eat several pieces without feeling too full.
Dragon sagor Khin
[email protected]I love that this recipe can be made ahead of time. I often make it the day before a party or potluck, and then just reheat it when I'm ready to serve it.
Moslam Moslam
[email protected]This recipe is a great way to use up leftover cheese. I often have leftover cheese from other dishes, and this is a great way to use it up before it goes bad.
Indrawati III Hydro Power Station
[email protected]I've made this dish for parties, potlucks, and even just for a snack at home. It's always a crowd-pleaser.
Kajol Kanu
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this dish, and they always enjoy eating it.
True Line
[email protected]I love how versatile this recipe is. You can use any type of cheese you want, and you can add different herbs or spices to the breading to create different flavor combinations.
Muhammad Atif
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy snack or appetizer.
Nour Mohamed
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I was about to throw away, but I decided to use it to make this dish instead. It turned out great!
Techno spark
[email protected]I love the crispy breading on this fried cheese. It's the perfect contrast to the gooey cheese inside.
Jam zohan
[email protected]This recipe is perfect for a quick and easy snack or appetizer. It's also a great way to impress your guests.
The Lone Wolf
[email protected]I made this dish for my kids and they loved it! They said it was the best fried cheese they've ever had.
Basic Gaming
[email protected]I love that this recipe can be customized to your liking. You can use any type of cheese you want, and you can add different herbs or spices to the breading.
Sabirali Sabirali
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar cheese that was about to go bad, so I decided to make this dish. It turned out great!
S shahed shahed
[email protected]I've tried many fried cheese recipes before, but this one is by far the best. The cheese is so flavorful and the breading is perfect.
Prince Ekpendu
[email protected]I made this for a party and it was a huge hit! Everyone loved the fried cheese. I will definitely be making it again.
Victor Alvarez
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make this dish without any problems. The results were delicious!
Shawn Brewer
[email protected]This fried cheese recipe is a game-changer! The cheese was perfectly melted and gooey on the inside, with a crispy golden-brown crust on the outside. It was the perfect snack or appetizer.