FRIED CHEDDAR CHEESE
Make and share this Fried Cheddar Cheese recipe from Food.com.
Provided by Barb in WNY
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine breadcrumbs and sesame seeds in a shallow dish.
- Dip cheese cubes into beaten eggs and dredge in crumb mixture.
- Repeat procedure; place cheese on wax paper and chill l hour.
- Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
- Fry cheese in hot oil; until golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3
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Adam Eisa
eisa_adam@hotmail.comI'm not sure what I did wrong, but my fried cheddar cheese turned out really bland.
SPARK GAMING
s-gaming28@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Namugenyi Sophie
namugenyi.sophie79@hotmail.comI added some diced jalapenos to the cheese mixture and it was amazing!
XMAN VERAS
x.v@hotmail.comMeh.
Sana Ameer
sana.ameer29@yahoo.comWill definitely make again!
Verdict Berton
v@yahoo.comNot a fan. The cheese was too oily and the breading was too thick.
Rawnaf Molla “Riyan” Rajuen
rajuen.r@gmail.comThese were so easy to make and so delicious! I used a sharp cheddar cheese and it was the perfect amount of cheesy goodness.
Mohammad Al-Ezzi
ma71@gmail.comI was disappointed with the fried cheddar cheese. It was not as crispy as I expected and the cheese was not very flavorful.
Erick Mendez
erickm83@hotmail.comThe fried cheddar cheese was a bit too oily for my taste. I think I would try using less oil next time.
Robert Midgley
midgley_r@aol.comI followed the recipe exactly and the fried cheddar cheese turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Hajera Begum
hajera@gmail.comThis was my first time making fried cheddar cheese and it was a hit! The cheese was crispy on the outside and gooey on the inside. It's a great way to use up leftover cheese, and it's also a fun appetizer for parties.