FRIED CHANA DAL WITH PANIR
My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 2h24m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash chana dal and soak for 2 hours.
- Grate onions.
- Chop corriander.
- Make ginger-garlic paste.
- Chop tomatoes.
- Cut paneer into cubes and fry.
- Heat oil in a cooker.
- Fry onions till light brown.
- Add ginger-garlic paste, cinnamon, cardamoms, cloves, bay leaves and red chilli.
- Add tomatoes and fry.
- Add chana dal, salt, chilli and turmeric powder.
- Fry for 7 minutes.
- Pour 1 2/3 cup water and close the cooker lid.
- Place cooker on full heat & bring to full cooking pressure.
- Reduce to medium heat & cook for 5 minutes.
- Allow cooker to cool gradually.
- Once cooled, open it.
- Add lightly fried cubes of paneer to the dal.
- Simmer for 2 minutes.
- Garnish with fresh corriander and lime.
- Serve.
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McKenzie Anne
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Creators Mayhem
[email protected]This recipe is a great way to use up leftover chana dal and paneer.
Daniel Adhikary
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Victoria Lovan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the paneer and they don't even realize they're eating chana dal.
Adnan Saeed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to meals.
Monique Guerra
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Robin Ahm
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
Eurecia Taylor
[email protected]This dish is a great way to use up leftover chana dal and paneer. It's also a very affordable meal to make.
oussama tounekti
[email protected]I've tried many chana dal recipes before, but this one is definitely my favorite. The addition of paneer takes this dish to a whole new level.
Limakatso Matee
[email protected]I made this dish for my family and they all loved it! The chana dal was cooked perfectly and the paneer was soft and flavorful.
Kamora Thompson
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially loved the crispy texture of the paneer.
Funmilola Branco
[email protected]I'm not usually a fan of chana dal, but this recipe changed my mind. The addition of paneer and the perfect blend of spices made this dish truly special.
Amir Azeemi
[email protected]This dish is a must-try for any fan of Indian cuisine. The chana dal and paneer are both cooked to perfection and the spices are well-balanced.
Hridx 777
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the paneer was cooked to perfection.
rania Koki
[email protected]This chana dal and paneer dish was a delightful fusion of flavors and textures. The soft, creamy paneer paired perfectly with the nutty chana dal, while the spices added a touch of warmth and depth to the dish.