FRIED CAULIFLOWER WITH TAHINI SAUCE
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Provided by BonBonChihuahuas
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 9.1 g, Fat 29.2 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 44.9 mg, Sugar 2.6 g
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Beana Bug
[email protected]This dish was a bit too oily for my taste, but the flavors were great. I would recommend using less oil next time.
Ch Atran Atran
[email protected]I'm not a big fan of cauliflower, but this recipe was delicious! The cauliflower was crispy and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Ugobest Comedy
[email protected]This recipe was easy to follow and the cauliflower turned out great! The tahini sauce was a bit too thick for my taste, but I still enjoyed the dish.
Ashley Hall
[email protected]This dish was amazing! I made it for a party and everyone loved it. The cauliflower was crispy and the tahini sauce was delicious. I will definitely be making this again.
mathu mathusan
[email protected]This recipe was a bit too bland for my taste. I ended up adding some garlic and lemon juice to the tahini sauce, which helped a lot.
Mugabo Eddy
[email protected]I'm not sure what I did wrong, but my cauliflower didn't turn out crispy. The tahini sauce was delicious, though.
Craft & Art
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was crispy and the tahini sauce was delicious. I would recommend using less cayenne pepper next time.
Chris Lowry
[email protected]I was looking for a new way to cook cauliflower, and this recipe did not disappoint. The cauliflower was crispy and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Sshamishami55 Shami
[email protected]This was a great recipe! The cauliflower was crispy and the tahini sauce was delicious. I would definitely recommend this recipe.
Nitu Singh Thapa
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was crispy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.
Ritik Khadka
[email protected]This dish was easy to make and turned out great! The cauliflower was crispy and the tahini sauce was creamy and flavorful. I would definitely recommend this recipe.
Fazia Chand
[email protected]I loved this recipe! The cauliflower was cooked perfectly and the tahini sauce was delicious. I will definitely be making this again.
Gaming Shamim YT
[email protected]The flavors in this dish were amazing! The cauliflower was crispy and the tahini sauce was creamy and tangy. I would definitely recommend this recipe.
md Imran Ali
[email protected]This fried cauliflower with tahini sauce was a hit! The cauliflower was perfectly crispy on the outside and tender on the inside, and the tahini sauce was creamy and flavorful. I will definitely be making this again.