FRIED CAULIFLOWER (EGYPTIAN STYLE)
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Provided by Marmar
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 34.2 g, Cholesterol 47.7 mg, Fat 13.4 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 102.5 mg, Sugar 4.9 g
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troy sarkozy
[email protected]I would rather eat cardboard than this dish.
Tebeck Nelly
[email protected]This recipe is a disgrace to Egyptian cuisine.
Jodianntucker Tucker
[email protected]I'm sorry, but this recipe was a complete failure. I will not be making it again.
Samuel Ayodele
[email protected]This recipe is not worth trying. It's bland and boring.
Inkasar Aziz
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Cat Fish In A Top Hat
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
nurmohammad asif
[email protected]This dish was not to my liking. The cauliflower was too greasy and the spices were overwhelming.
Delilah Wright
[email protected]Overall, I thought this recipe was good. I would make it again with a few modifications.
Edoboy Billionz
[email protected]I had some trouble getting the cauliflower to brown. I think I should have cooked it at a higher temperature.
Farabiya Islam
[email protected]The cauliflower was a little bland for my taste. I think I'll add more spices next time.
Michelle Holland
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
ABDULLAH AL NOMAN
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
John Stover
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Adam Clark
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Vijay Dos
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. It was so delicious!
Kathy Smith Franklin
[email protected]This dish was a hit at my dinner party. Everyone loved it!
M Shareef
[email protected]Amazing recipe! The cauliflower was crispy on the outside and tender on the inside. The spices were perfect and gave the cauliflower a delicious flavor.