FRIED CAULIFLOWER (EGYPTIAN STYLE)
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
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Arman Gazi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook cauliflower.
MD Eusuf
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower cooks quickly and the spices add a lot of flavor.
Ifrah Abdullahi
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. It was crispy on the outside and tender on the inside. The spices were also very flavorful.
Savannah Sourwine
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The crispy coating and flavorful spices made it a delicious and satisfying dish.
Thabet Hakim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy coating and the flavorful spices.
munirat muhammed
[email protected]I was a bit skeptical at first, but this dish turned out to be surprisingly good. The cauliflower was perfectly cooked and the spices were very flavorful.
Mohammed Mamun
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Paty Arreola
[email protected]I've tried many cauliflower recipes, but this one is definitely my favorite. It's easy to make and always turns out delicious.
Anna Saunders
[email protected]I made this dish last night and it was a hit with my family. The kids loved the crispy coating and the adults enjoyed the flavorful spices.
Bokang Makgota
[email protected]Wow! This recipe is a game-changer. The cauliflower was cooked to perfection and the spices were just right.
mena manosa
[email protected]This cauliflower dish is a delightful blend of flavors and textures. The crispy coating and tender interior make it a perfect appetizer or side dish.