FRIED CATFISH WITH CHIVE-GINGER SAUCE
Categories Fish Ginger Quick & Easy Lime Pan-Fry Chive Bon Appétit
Yield Serves 2
Number Of Ingredients 11
Steps:
- Whisk vinegar, soy sauce, lime juice, grated ginger, garlic and golden brown sugar in small bowl to blend. Mix in 3 tablespoons chopped chives. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Press 1 tablespoon chopped chives onto both sides of fish. Sprinkle fish with salt and pepper. Dredge fish in flour; shake off excess.
- Pour peanut oil into heavy large skillet to depth of 1/4 inch. Heat oil over medium-high heat. Add catfish fillets to skillet and cook until crisp outside and just opaque in center, about 3 minutes per side. Transfer catfish to paper towels to drain. Place catfish on plates. Pour sauce over. Garnish catfish with whole chives and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ash Jutt
[email protected]This is a great recipe for a quick and easy meal. The catfish is cooked in one pan and the sauce is made in another. It's a great weeknight meal.
Patricia Mallory
[email protected]This is a great recipe for a special occasion. The catfish is cooked to perfection and the sauce is rich and flavorful. I would definitely recommend this recipe.
Abaasa James
[email protected]I love this recipe because it's so versatile. I've used it to make catfish tacos, catfish sandwiches, and catfish salads. It's always a hit.
Naushad Malik
[email protected]This is a great recipe for a summer cookout. The catfish is grilled to perfection and the sauce is light and refreshing. I would definitely recommend this recipe.
Roselle Batalla
[email protected]I love this recipe because it's so easy to make. The catfish is cooked in one pan and the sauce is made in another. It's a great weeknight meal.
Hayden Hatcher
[email protected]This recipe is a great way to use up leftover catfish. The fish cakes are crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Ayesha Ayesha
[email protected]I'm not a fan of fried fish, but I decided to give this recipe a try and I'm glad I did. The catfish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ashley Blevins
[email protected]This recipe was a bit more work than I expected, but it was worth it. The catfish was crispy and flaky, and the sauce was flavorful and creamy. I will definitely be making this again for special occasions.
Nurul Absar
[email protected]I was pleasantly surprised by how delicious this recipe was. The catfish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Daquri Sicola
[email protected]I've made this recipe several times and it always turns out great. The catfish is always crispy and the sauce is always flavorful. I love that it's a relatively quick and easy recipe to make.
Aiza Ansari
[email protected]This recipe is a keeper! The catfish was crispy and flaky, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a hit with my family.
Alhaji Usman
[email protected]I'm not a big fan of catfish, but I decided to give this recipe a try and I'm glad I did. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Julie Cooper
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the results were delicious. The fish was crispy and the sauce was flavorful. I will definitely be making this again.
Loveth Ceremal
[email protected]I love catfish and this recipe did not disappoint. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Johan Sebasti√°n Trujillo
[email protected]This recipe was easy to follow and the results were delicious. The catfish was crispy and flaky, and the sauce was flavorful and creamy. Even my picky kids loved it!
A Lytle
[email protected]I was looking for a new catfish recipe to try and this one did not disappoint. The fish was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. Will definitely be making this again!
faiz choudary
[email protected]I've tried many catfish recipes, but this one is by far the best. The fish was cooked perfectly and the sauce was amazing. Will definitely be making this again!
iachin ahmed
[email protected]This catfish recipe was a hit at my dinner party! The chive-ginger sauce was a perfect complement to the crispy catfish. I will definitely be making this again.