FRIED CATFISH PO'BOY WITH CELERIAC REMOULADE SAUCE
Steps:
- For the remoulade: Combine the celeriac, mayonnaise, ketchup, mustard, capers, scallion, anchovy, hot sauce, garlic and lemon juice in a bowl. Season with salt and pepper, and mix well.
- For the fried catfish: In a large heavy skillet, heat the oil to 365 degrees F on a deep-fry thermometer.
- Set up 3 pans. In the first, mix 1/2 cup of the flour and some salt and pepper. In the second, mix the milk and the hot sauce. In the third, mix the remaining 1/2 cup flour and the cornmeal and cornstarch; season with salt and pepper
- Dredge the catfish fillets first through the flour, shaking off any excess. Next, dredge in the milk mixture, again shaking off the excess. Finally, dredge the catfish in the cornmeal mixture, making sure the fillets are completely coated. Let sit for 5 minutes.
- Carefully slide the breaded fillets into the hot oil and cook until golden brown and cooked through, about 10 minutes.
- Assemble the sandwich: Spread the cut sides of the baguettes with remoulade. Layer with sliced tomatoes, shredded lettuce and a catfish fillet. Chow down!
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Bella Mitchell
b.mitchell21@hotmail.comThis was my first time making catfish poboys and they turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Phillip Richardson
phillip@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the catfish poboys and the remoulade sauce. I'll definitely be making this again for my next party.
Johann Molina
johann-molina@hotmail.comThis poboy was amazing! The catfish was crispy and flaky, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe.
Emmanuel Oyebanji Idowu
emmanuel64@gmail.comI'm not a fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Brian Bleau
brian-bleau67@yahoo.comThis poboy was amazing! The catfish was crispy and flaky, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe.
Mehrban Blouch
m-b@gmail.comI love catfish poboys and this recipe is one of the best I've tried. The catfish was cooked perfectly and the remoulade sauce was delicious. I highly recommend this recipe.
B Perry
b_perry7@gmail.comThis was my first time making catfish poboys and they turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Teresa Hales
h@aol.comI made this recipe for a party and it was a huge success. Everyone loved the catfish poboys and the remoulade sauce. I'll definitely be making this again for my next party.
Mohamed Conteh
m_c@hotmail.frThis poboy was amazing! The catfish was crispy and flaky, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe.
Taty Giovanna Yoc
tyoc@gmail.comI'm not a huge fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Christine Isom
isom@aol.comThis catfish poboy was a huge hit with my family! The catfish was crispy on the outside and flaky on the inside, and the celery remoulade sauce was the perfect complement. I'll definitely be making this again.