FRIED CATFISH FILLETS
Not very many folks in the south that don't love a mess of fried catfish. Whether it be fried, broiled or baked, catfish is good no matter how you fix it. This recipe is for the breaded kind. The breading is especially nice because the cayenne balances the bold flavor of catfish.
Provided by Tammy Raynes
Categories Fish
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl, beat the egg white until foamy; add milk and mix well. In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.
- 2. Dip the fillets in milk mixture, then coat with cornmeal mixture. Heat 1/4" of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon or lime if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Matthews
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point. I added some extra spices and it turned out great.
FaleeBoy. Music
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was surprisingly good. The breading was crispy and the fish was cooked perfectly. I would definitely make this again.
Anton Alstes
[email protected]This recipe was easy to follow and the fish turned out great. The breading was crispy and the fish was cooked perfectly. I will definitely be making this again!
MdNuri slam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and I got so many compliments. The breading was crispy and flavorful, and the fish was cooked perfectly.
elysia solos
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food. The fish was cooked perfectly and the breading was crispy.
Trenton
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the breading is crispy and flavorful. I love serving this with tartar sauce and coleslaw.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]This is the best fried catfish recipe I've ever tried. The fish is always crispy and flaky, and the breading is full of flavor. I highly recommend this recipe!
Itz Azad
[email protected]Just made this recipe and it was delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Witwolf
[email protected]This recipe was a disaster. The breading was too thick and the fish was overcooked. I will not be making this again.
EMMY KING
[email protected]I've tried a lot of fried catfish recipes, but this one is definitely my favorite. The breading is light and crispy, and the fish is always cooked perfectly. I highly recommend this recipe!
Chris Schexnaydre
[email protected]This is my new go-to fried catfish recipe. It's so easy to make, and the results are always amazing. The fish is always crispy and flaky, and the breading is full of flavor.
dylan barron
[email protected]Oh, my catfish, this recipe was a hit with my family! The breading was crispy and flavorful, and the fish was cooked perfectly. Even my picky eater loved it!