FRIED CATFISH
Provided by Kahlil Arnold
Categories Fish Fry Low Cal Dinner Cornmeal Seafood Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk 3 tablespoons salt, hot pepper sauce, and 8 cups hot water in a large bowl until salt dissolves. Chill in freezer until cold, about 30 minutes. Place catfish in brine, cover, and refrigerate for 3 hours.
- Whisk cornmeal, next 5 ingredients, and remaining 3/4 teaspoon salt in a medium bowl. Attach deep-fry thermometer to the side of a 10" cast-iron skillet or other large heavy skillet. Add oil to come a little less than halfway up side of skillet. Heat over medium heat until thermometer reads 335°F.
- Rinse catfish; pat dry. Dredge catfish in cornmeal mixture, shaking off excess. Working with 2 fillets at a time, fry catfish, turning halfway through, until golden brown and crispy, 10-12 minutes per batch. Transfer fish to paper towels to drain.
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Ahabwe Denmix
[email protected]I'm not a big fan of catfish, but this recipe changed my mind.
Nishant Bhatt
[email protected]This recipe is worth the effort. The catfish is crispy, flavorful, and delicious.
Mrs ali Sayal
[email protected]I've never had fried catfish this good before.
Zihadul Islam
[email protected]This recipe is a must-try for any catfish lover.
Tamira love
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for fried catfish.
afrin imly
[email protected]I highly recommend this recipe. You won't be disappointed.
Harun Heron
[email protected]This is the best fried catfish recipe I've ever had.
Sbusiso Sibiya
[email protected]This recipe is a keeper. I will definitely be making it again.
Kyagulanyi Lawrence
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Bilal Ittz beelal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Adriyan asif
[email protected]I'm so glad I found this recipe. It's the perfect way to cook catfish. The fish is always tender and juicy.
Amir Dilbaramir
[email protected]This recipe is a winner! The catfish was cooked perfectly and the breading was flavorful. I will definitely be making this again soon.
Sakib Khandaker
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The catfish is always crispy on the outside and flaky on the inside.
Violetta Moore
[email protected]This is one of my favorite catfish recipes. It's so easy to make and the results are always delicious.
Francis Gaspar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The catfish was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.
Betty Thomas
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the breading was delicious. I highly recommend this recipe.
Bushra Rajpoot
[email protected]I've made this recipe several times and it always turns out great. The catfish is always crispy on the outside and flaky on the inside.
DENNIS LINKIEWICH
[email protected]This is the best fried catfish recipe I've ever tried. It's so easy to make and the results are always perfect.
Roshan Mohan
[email protected]I tried this recipe last night and it was a hit! My family loved it. The catfish was so tender and juicy.
MBEYA FOREX FORUM
[email protected]This fried catfish recipe is amazing! The fish was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.