FRIED CATFISH
Steps:
- 1. In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. Turn the heat to medium-high. Turn your oven to 200° and lay a cookie sheet inside. Place a wire rack on top of the cookie sheet. 2 While the oil is heating, soak the catfish in the milk or buttermilk. Mix the cornmeal, flour and spices together. (Or you can substitute your favorite seasoning instead.) Let the oil reach 350 degrees - a good test is to flick a little of the dry breading into the oil, and if it sizzles at once, you're good to go.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #easy #beginner-cook #fish #inexpensive #freshwater-fish #catfish #3-steps-or-less
You'll also love
Tafsir Ahmed Sumaiya Akther
t_a@hotmail.comThis fried catfish is amazing! The catfish is cooked perfectly and the breading is crispy and flavorful. I will definitely be making this again and again.
Richard Elliott
r-elliott88@gmail.comThe catfish was a little bland, but the breading was good.
Bakhtawar Korai
k.bakhtawar@gmail.comI loved this fried catfish recipe. The catfish was crispy and flavorful, and the cornmeal breading was perfect.
Xaddam Hosen
xaddam_hosen51@gmail.comThis fried catfish is the best I've ever had. The catfish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again!
Sukhi Kumal
sukhi.k@hotmail.comThe breading on the catfish was a little too thick for my taste, but the flavor was good.
Disan Kiwanuka
d.k65@hotmail.comThis recipe is easy to follow and the catfish came out delicious. I will definitely be making this again!
Sseruuma Daniel
sseruumad@yahoo.comI followed the recipe exactly and my catfish turned out perfect. I will definitely be making this again.
Finlay Heiland
f_heiland61@hotmail.frThe catfish was a little dry, but the flavor was good.
Onyinye Christabel
christabel-o11@gmail.comI've made this fried catfish recipe several times now and it always turns out great. It's a family favorite!
Ludenie Duterval
duterval-ludenie2@gmail.comThis fried catfish recipe is a keeper! The catfish was crispy on the outside and flaky and tender on the inside. The cornmeal breading was perfectly seasoned and gave the catfish a delicious flavor.