FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a deep saucepot or small fryer to 350 degrees F.
- Next, in a bowl, whisk together the eggs and milk, ensuring to mix well. Then place in a shallow pan.
- To bread the fish, evenly sprinkle both sides of the fillets with the salt and pepper, then dip in the seasoned flour and tap off any excess. Follow with the egg wash and finish with the cornmeal. The breading should be evenly over the fillets. Proceed to place in the heated oil and cook for 3 minutes. Then flip and finish for 2 minutes. The crust should be golden brown and crisp. Then remove from the oil and place on a paper-towel-lined platter.
- To finish, drizzle with lemon juice and serve.
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SATE_ Oneshot
[email protected]This recipe was easy to follow and the catfish turned out great! I will definitely be making this recipe again.
Aklile Bezuayehu Werkneh
[email protected]This recipe is a keeper! The catfish was delicious and the cornmeal coating was perfect. I will definitely be making this recipe again.
Kailyn Williams
[email protected]I love this recipe! The catfish is always cooked perfectly and the cornmeal coating is crispy and flavorful. I highly recommend this recipe.
Amran Amrsn
[email protected]This recipe was a winner! The catfish was crispy and flaky, and the cornmeal coating was flavorful. I will definitely be making this recipe again.
Ermal Bashaj
[email protected]The catfish was delicious! I used a light beer in the batter and it turned out crispy and flavorful. I will definitely be making this recipe again.
Tijani Adewale
[email protected]This recipe was easy to follow and the catfish turned out delicious! The fish was crispy on the outside and flaky on the inside. The cornmeal coating added a nice flavor and texture. I will definitely be making this recipe again.
Vannessa Voner
[email protected]I've made this recipe several times and it always turns out great. The fish is crispy on the outside and flaky on the inside. The cornmeal coating is flavorful and the catfish cooks evenly. I highly recommend this recipe.
Sally Boyle
[email protected]This is the best fried catfish recipe I've ever tried! The fish was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this recipe again and again.
Malikahaseeb Rasooli
[email protected]I made this recipe for a fish fry and it was a big success! The catfish was crispy and flaky, and the cornmeal coating was flavorful. I will definitely be making this recipe again.
Lakota Wahchumwah
[email protected]The catfish was delicious! I followed the recipe exactly and it turned out perfect. The fish was cooked evenly and the coating was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a hit with my guests.
Callum Flood
[email protected]This fried catfish recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The cornmeal coating added a delicious flavor and texture. I will definitely be making this recipe again.