FRIED CASSAVA (YUCCAS) WITH PERUVIAN HUANCAINA SAUCE
Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.
Provided by Chef jaggerbowie897
Categories Peruvian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
- Cut cassava in ½ x 2 inches (1.5 x5 cm).
- Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
- cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
- Serve with Huancaína Sauce as an appetizer.
- Huancaína Sauce:.
- Place chili in a blender. Pour milk and blend.
- Sauté onion with garlic in oil until cooked.
- Add this mixture to blender together with the cheese.
- While blending add oil until a creamy sauce is obtained.
Nutrition Facts : Calories 98.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 10.9, Sodium 30.3, Carbohydrate 5.3, Fiber 0.3, Sugar 2.1, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqas love Love
[email protected]The huancaina sauce was too runny. I had to add more bread crumbs to thicken it up.
Pogba Derrick
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper to the cassava before frying it.
Brittany Jacobs
[email protected]I'm not a fan of cilantro, so I omitted it from the huancaina sauce.
Wajid Rana
[email protected]This recipe is a bit spicy for my taste, so I used less aji amarillo paste.
Futhi Mac
[email protected]I didn't have any aji amarillo paste, so I used aji panca paste instead. It was still delicious.
Mercy Wairimu
[email protected]I'm allergic to peanuts, so I substituted the peanut oil for olive oil. It turned out just as good.
Mian Saleem
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Hamed Pakhtoon
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
candace campbell
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
shari james
[email protected]This dish is a great way to use up leftover cassava. I had some leftover cassava from another recipe and I didn't know what to do with it. This recipe was the perfect solution.
Jermaine Lilly
[email protected]I'm not a huge fan of cassava, but this recipe changed my mind. The cassava was cooked perfectly and the huancaina sauce was delicious.
Haji Khan
[email protected]The huancaina sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the fried cassava.
Colton Gibson
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish without any problems.
Lansana Turay
[email protected]This recipe was a big hit with my family! The cassava was crispy on the outside and fluffy on the inside, and the huancaina sauce was creamy and flavorful. I will definitely be making this again.