FRIED CARROT CAKE RECIPE BY TASTY
If you thought Singapore's Carrot Cake dish was a twist on the classic dessert - think again.
Provided by VisitSingapore
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add daikon to a pot of boiling water and cook for five minutes until translucent. Drain then set aside.
- In a mixing bowl, add rice flour, tapioca flour, and chicken stock. Mix until fully combined then add the daikon.
- Place a wok on medium heat, then add 1 tbsp of cooking oil. Once it heats up add 1 tbsp of garlic and fry for 1 minute before adding in the daikon mixture. Stir constantly until the mixture thickens up. This will happen rapidly so be careful not to take it too far or it will dry out. The mixture should look like a thick cake batter.
- Pour the daikon mix into a round cake pan, then place inside a steaming pot and steam for one hour.
- Once the cake has become a solid mass, remove from the steamer and allow to cool. Then refrigerate for three hours or overnight.
- Remove the cake from the fridge and set on a chopping board then slice into small rectangular cubes.
- Add 2 tbsp of cooking oil to a wok and place on high heat, then once the oil starts to smoke add the cubes of cake and fry, stirring occasionally until every side has browned.
- Lower the heat to medium, then add garlic, pickled radish (chai poh), light soy sauce, and fish sauce. Stir for a minute until each cube is coated in sauce, then add eggs and allow it to set for a moment. Break up the eggs partially once they are cooked then flip onto a plate.
- Garnish with sliced spring onion, and chilli paste.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 38 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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abubakar sherifat
[email protected]I'm not a big fan of carrot cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I'll definitely be making this again.
Hachi Mame
[email protected]This fried carrot cake was a great way to use up some leftover carrots. The cake was easy to make, and it turned out perfectly. The sauce was delicious, and it really complemented the cake.
Rj Thakuree
[email protected]I've made this fried carrot cake several times now, and it's always a hit. The cake is crispy on the outside and moist on the inside, and the sauce is delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Latifat Oyewole
[email protected]This fried carrot cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and the sauce was delicious. I'll definitely be making this again, but I'll probably reduce the amount of sugar next time.
Jonathan Clough
[email protected]I'm not a big fan of carrot cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I'll definitely be making this again.
Husnain Mughal
[email protected]This fried carrot cake was a great way to use up some leftover carrots. The cake was easy to make, and it turned out perfectly. The sauce was delicious, and it really complemented the cake.
Tota gameing
[email protected]I've made this fried carrot cake several times now, and it's always a hit. The cake is crispy on the outside and moist on the inside, and the sauce is delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Bikash Thapa magar
[email protected]This fried carrot cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and the sauce was delicious. I'll definitely be making this again, but I'll probably reduce the amount of sugar next time.
Rofinur Islam
[email protected]I'm not a big fan of carrot cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I'll definitely be making this again.
Siddik Ahmed
[email protected]This fried carrot cake was a great way to use up some leftover carrots. The cake was easy to make, and it turned out perfectly. The sauce was delicious, and it really complemented the cake.
Akhter Vohra
[email protected]I was skeptical about this fried carrot cake recipe, but I'm so glad I tried it. The cake was amazing! The texture was perfect, and the flavors were well-balanced. I'll definitely be making this again.
Amir hingoora Hingora
[email protected]I've made this fried carrot cake several times now, and it's always a hit. The cake is crispy on the outside and moist on the inside, and the sauce is delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Thandie Cakata
[email protected]This fried carrot cake was a disappointment. The cake was dry and crumbly, and the sauce was bland. I wouldn't recommend this recipe to anyone.
Shannon Kreischer
[email protected]I made this fried carrot cake for my family, and they all loved it! The cake was crispy and moist, and the sauce was the perfect finishing touch. I'll definitely be making this again for my next potluck.
Ali afmc
[email protected]This fried carrot cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and the sauce was delicious. I'll definitely be making this again, but I'll probably reduce the amount of sugar next time.
bankrol adrian
[email protected]I love carrot cake, but I've never tried it fried before. This recipe was a great introduction to fried carrot cake, and I was really impressed with the results. The cake was crispy on the outside and moist on the inside, and the sauce was delicious.
Joshua Meehan
[email protected]This was my first time making fried carrot cake, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again soon.
Habib Shamim
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. The frying process really brings out the flavor of the carrots, and the sauce is absolutely delicious. I'll definitely be making this again for my next party.
SUJIT DAS
[email protected]This fried carrot cake recipe was a hit! The texture was perfect - crispy on the outside and moist on the inside. The flavors were well-balanced, with the sweetness of the carrots complemented by the savory sauce. My family loved it, and I'll definit