FRIED CAMEMBERT CHEESE WITH CURRANT COULIS
Steps:
- Prepare Currant Coulis: Place currants in a small saucepan with the water and sugar. Bring to a boil and cook gently for 10 to 12 minutes, or until soft. Puree through a food mill, and add currant vodka and a little more water if it's too thick. Set aside.
- Prepare Fried Camembert: Slice cheese into 6 wedges and refrigerate until very cold and firm. Beat eggs in a bowl and place flour and bread crumbs in separate individual bowls. When cheese is cold, dip each wedge, one at a time, in flour, patting off any excess. Then dip in eggs, drain, and coat with bread crumbs. Be meticulous about covering every spot of cheese. Reserve coated cheese on a platter in freezer for 10 minutes.
- Dip each wedge in eggs and bread crumbs again, being careful to drain the eggs and thoroughly coat with bread crumbs. Place in freezer for another 10 minutes.
- Preheat oven to 350 degrees F.
- Heat oil in a large stockpot or saucepan to deep-fry temperature (350 degrees F). Fry wedges, three at a time, until golden brown, about 1 minute. Do not stir, since the breading is easily broken. Carefully remove with a slotted spoon and drain on paper towels. Transfer to a large roasting pan and bake for 5 minutes.
- To serve, coat each plate with Currant Coulis. Top with wedge of cheese and serve immediately, accompanied by a shot of black currant vodka.
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Noman yg Daudi
d.n@gmail.comThis recipe was a bit too complicated for my taste. There were too many steps and ingredients involved. I think I would prefer a simpler recipe next time.
Ahmad raza Raza
ahmad-r@aol.comI love this recipe! It's so simple to make, yet it's always a hit. The fried camembert is always a hit, and the currant coulis is the perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Roy Bourne
b_r@gmail.comThis recipe is a great way to impress your guests. The camembert cheese is always a crowd-pleaser and the coulis adds a touch of elegance. I highly recommend this recipe for any special occasion.
Dustin Strphens
strphensdustin@aol.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great! The cheese was perfectly fried and the coulis was delicious. I served it
Motahar Hossain
mhossain3@gmail.comThis recipe was a bit too rich for my taste. The camembert cheese was very heavy and the coulis was very sweet. I think I would prefer a lighter cheese and a different sauce next time.
Mahendra Pariyar
pariyar_m72@hotmail.comI've made this recipe several times and it's always a hit with my friends and family. The camembert cheese is always perfectly fried and the coulis is delicious. I highly recommend this recipe!
Emeka Emebo
emeka_e@gmail.comThis was my first time making fried camembert and it turned out great! The cheese was gooey and flavorful, and the coulis was the perfect complement. I will definitely be making this again.
Emmanuella Bibly
emmanuella_bibly@hotmail.comI'm a big fan of camembert cheese, so I was excited to try this recipe. I was not disappointed! The cheese was perfectly fried and the coulis was delicious. I served it with some bread and it was the perfect meal.
Hasifa muwanguzi
muwanguzi81@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The camembert cheese is always perfectly melted and the currant coulis is the perfect accompaniment. I highly recommend this recipe!
sunil menik
sunilmenik@yahoo.comThis recipe was a disaster! The camembert cheese didn't melt properly and the currant coulis was way too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Arain shahb 313
arains@gmail.comI thought this recipe was just okay. The fried camembert was a bit too greasy for my taste and the currant coulis was a bit too sweet. I think I would prefer a different cheese and a different sauce next time.
Autumn kueffer
k_autumn@gmail.comThis was a tasty recipe! I used a sharp cheddar cheese instead of camembert and it turned out great. The currant coulis was also delicious. I served it with some crackers and it was a hit at my party.
Kamarrie Moore
k_moore16@aol.comI love this recipe! It's so simple to make, yet it's always a crowd-pleaser. The fried camembert is always a hit, and the currant coulis is the perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy appetizer.
rhonda westbrook
westbrook_r@hotmail.comThis dish was easy to make and turned out great! I used a store-bought puff pastry sheet and it worked perfectly. The cheese was perfectly melted and the coulis was delicious. I will definitely be making this again.
Fatama Akter
a-f69@gmail.comI'm not usually a big fan of fried cheese, but this recipe changed my mind. The camembert was so creamy and flavorful, and the currant coulis added a nice sweetness and acidity. I'll definitely be making this again!
Farheenbilalbilal farheenbilalbilal
farheenbilalbilal.farheenbilalbilal42@hotmail.comThis recipe was an absolute delight! The fried camembert cheese was perfectly crispy on the outside and gooey on the inside. The currant coulis was a delicious and tangy accompaniment. I served it with some toasted baguette slices and it was the perf