FRIED CAMEMBERT
Steps:
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs. Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds. Fry the portions of Camembert for 30 seconds or until golden brown. Drain on kitchen paper. Garnish with apple wedges and serve immediately.
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Samkelo Dlamini
[email protected]I can't wait to try this recipe!
slava slava
[email protected]This recipe is a keeper!
John Rowe
[email protected]I've made this recipe several times and it's always a hit.
Daniel Kaingu
[email protected]This is the best fried Camembert recipe I've ever tried.
Ramesh Upadhyaya
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Isaiah goins
[email protected]This is a great appetizer for a party. It's easy to make and everyone loves it.
Taheer Alee
[email protected]I wasn't a fan of this recipe. The cheese was too runny and the breading was too thick. I'll try a different recipe next time.
rauph ansari
[email protected]This was a great recipe! The cheese was melted and gooey, and the breading was crispy. I served it with a side of fruit and it was a perfect appetizer.
Adriana Palmeria Alves
[email protected]The cheese was a bit too runny for my taste, but the flavor was good. I think I'll try it again with a different type of cheese.
Vensly Almonor
[email protected]This recipe was easy to follow and the results were amazing! The cheese was perfectly melted and the breading was crispy. I served it with a side of honey and it was delicious.
Sadhon Ahmed
[email protected]I followed the recipe exactly and the cheese came out perfectly melted and gooey. The breading was crispy and flavorful. I served it with a side of marinara sauce and it was a hit.
Ameen Mukhtar
[email protected]This was a delicious and easy appetizer to make. I used a sharp cheddar cheese and it was perfect. The breading was crispy and the cheese was gooey and melted. I will definitely be making this again.
Asad Pansota
[email protected]I've made this recipe several times and it always turns out great. The cheese is always cooked perfectly and the breading is always crispy. I love serving it with a side of salad.
m Mumtaz
[email protected]This is the best fried Camembert recipe I've tried! The cheese was perfectly gooey and melted on the inside, while the breading was crispy and golden brown. I served it with a side of cranberry sauce and it was a hit with my friends.