FRIED CALZONE (PIZZA FRITTE)
Provided by Food Network
Time 6h55m
Yield 1 pizza fritte
Number Of Ingredients 12
Steps:
- For the dough: Mix together the flour, salt, oil, yeast and 4 1/3 cups room temperature water in a stand mixer for 25 to 30 minutes. Turn out into a large bowl and let rise 4 to 6 hours.
- For the pizza fritte: Stretch out one 10-ounce piece of dough (save the remainder for another use). Place ricotta in center, then salami on top, followed by olives, sauce and mozzarella. Fold over dough to make a pocket and close. Seal shut.
- Preheat some oil in a deep-fryer to 350 degrees F. Fry the pizza, turning to make sure both sides cook evenly, until golden and heated through, 3 to 5 minutes. Place on a plate and top with sauce, basil and Parmesan.
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Prince Ke
[email protected]These calzones were delicious! I used a mix of mozzarella and cheddar cheese for the filling, and they turned out perfectly.
Jesmin Khatun
[email protected]I wasn't impressed with these calzones. They were greasy and the filling was bland.
Awudu Vida
[email protected]This recipe is a keeper! I've made these calzones several times and they're always a hit.
Monna Akash
[email protected]These calzones were amazing! I loved the crispy dough and the flavorful filling.
Indira harry
[email protected]I'm not a big fan of calzones, but these were actually pretty good.
narayan nath
[email protected]These calzones were delicious! I will definitely be making them again.
Md Sadin
[email protected]I followed the recipe exactly, but my calzones didn't turn out as good as the ones in the picture.
Angelina Perry
[email protected]These calzones were okay, but I've definitely had better.
M.shahbaz Khan
[email protected]I've been making these calzones for years, and they're always a hit. My friends and family love them!
Loveness Xihlovo
[email protected]I love this recipe! It's so easy to make and the calzones always turn out perfectly.
itz_ alimzi
[email protected]These calzones were a bit too greasy for my taste, but they were still pretty good.
Ashfaque Ali Ashfaque Ali
[email protected]This recipe was a disaster! The dough was too sticky to work with, and the calzones fell apart when I tried to fry them.
Alex W.
[email protected]These calzones were amazing! The dough was perfectly crispy and the filling was flavorful and cheesy.
Elizabeth Fox
[email protected]Not bad, but not great either. The dough was a bit too thick for my taste, and the filling was a bit bland.
Kashif Saha
[email protected]These calzones were delicious! I used a mix of mozzarella and ricotta cheese for the filling, and they turned out perfectly.
Ngoni Mudengezerwa
[email protected]I've tried many calzone recipes, but this one is by far the best. The dough is so light and fluffy, and the filling is perfectly seasoned.
legrand legrand
[email protected]I made these for a party and they were a hit! Everyone loved them.
Malek Bchir
[email protected]My family loved this recipe! It was easy to follow and the calzones turned out perfectly. The dough was crispy and the filling was flavorful.