FRIED CALF LIVER SUDANESE-STYLE
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Provided by Engrossed
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
- Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
- Add the liver and the water and continue to cook until the liver is cooked to taste.
- Serve hot with white rice.
Nutrition Facts : Calories 64.5, Fat 6.8, SaturatedFat 0.9, Sodium 21.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Meneses
menesescarlos@hotmail.frI'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the spices were amazing. I will definitely be making this dish again.
Tarik Skenderovic
tarik.skenderovic@yahoo.comThis recipe is easy to follow and the results are delicious. The liver is cooked perfectly and the spices are spot-on. I will definitely be making this dish again.
MD AM
m.am63@yahoo.comThis dish is a great way to enjoy liver. The liver is cooked perfectly and the spices are amazing. I will definitely be making this dish again.
Mama Jan
mamajan@hotmail.frI love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. I made this dish for dinner last night and it was a huge success! My husband and kids loved it.
Len Patterson
l@gmail.comThis dish is a great way to enjoy liver. The liver is cooked perfectly and the spices are amazing. I will definitely be making this dish again.
maurice john
maurice-john78@gmail.comThis recipe is easy to follow and the results are delicious. The liver is cooked perfectly and the spices are spot-on. I will definitely be making this dish again.
Muhammad Naveed Tanha Dil
dil@yahoo.comI'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the spices were amazing. I will definitely be making this dish again.
Salman Technical
s_technical94@yahoo.comThis dish is a great way to use up leftover liver. The liver is cooked perfectly and the spices are amazing. I will definitely be making this dish again.
Thomas White
thomasw@gmail.comI love the combination of flavors in this dish. The liver is cooked perfectly and the spices are spot-on. I will definitely be making this dish again.
Pinchez Mzionn
p-mzionn78@hotmail.comThis recipe is a winner! The liver was cooked perfectly and the spices were perfect. I will definitely be making this dish again.
Zohaib Dharpali
dharpali61@hotmail.co.ukI've made this dish several times now and it's always a hit. The liver is always cooked perfectly and the spices are spot-on. I love serving this dish with Sudanese-style fried onions and Sudanese salad.
Aden Schmenk
s-aden@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the spices were amazing. I will definitely be making this dish again.
Korneyl Habad
hk63@yahoo.comThis dish is a great way to enjoy liver. The liver is cooked perfectly and is not at all tough. The flavors are amazing and the spices give the liver a nice kick. I will definitely be making this dish again.
DJ Rubel
d.rubel86@hotmail.comI love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. I made this dish for dinner last night and it was a huge success! My husband and kids loved it.
Max Shake
s@yahoo.comThis Sudanese-style fried calf liver is an easy recipe to follow, and the result was delicious! The liver was cooked perfectly and had a nice crispy coating. I served it with Sudanese-style fried onions and Sudanese salad, and it was a hit with my fa