FRIED CALF LIVER SUDANESE-STYLE
Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.
Provided by Engrossed
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
- Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
- Add the liver and the water and continue to cook until the liver is cooked to taste.
- Serve hot with white rice.
Nutrition Facts : Calories 64.5, Fat 6.8, SaturatedFat 0.9, Sodium 21.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.2
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Carlos Meneses
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the spices were amazing. I will definitely be making this dish again.
Tarik Skenderovic
[email protected]This recipe is easy to follow and the results are delicious. The liver is cooked perfectly and the spices are spot-on. I will definitely be making this dish again.
MD AM
[email protected]This dish is a great way to enjoy liver. The liver is cooked perfectly and the spices are amazing. I will definitely be making this dish again.
Mama Jan
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. I made this dish for dinner last night and it was a huge success! My husband and kids loved it.
Len Patterson
[email protected]This dish is a great way to enjoy liver. The liver is cooked perfectly and the spices are amazing. I will definitely be making this dish again.
maurice john
[email protected]This recipe is easy to follow and the results are delicious. The liver is cooked perfectly and the spices are spot-on. I will definitely be making this dish again.
Muhammad Naveed Tanha Dil
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the spices were amazing. I will definitely be making this dish again.
Salman Technical
[email protected]This dish is a great way to use up leftover liver. The liver is cooked perfectly and the spices are amazing. I will definitely be making this dish again.
Thomas White
[email protected]I love the combination of flavors in this dish. The liver is cooked perfectly and the spices are spot-on. I will definitely be making this dish again.
Pinchez Mzionn
[email protected]This recipe is a winner! The liver was cooked perfectly and the spices were perfect. I will definitely be making this dish again.
Zohaib Dharpali
[email protected]I've made this dish several times now and it's always a hit. The liver is always cooked perfectly and the spices are spot-on. I love serving this dish with Sudanese-style fried onions and Sudanese salad.
Aden Schmenk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the spices were amazing. I will definitely be making this dish again.
Korneyl Habad
[email protected]This dish is a great way to enjoy liver. The liver is cooked perfectly and is not at all tough. The flavors are amazing and the spices give the liver a nice kick. I will definitely be making this dish again.
DJ Rubel
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. I made this dish for dinner last night and it was a huge success! My husband and kids loved it.
Max Shake
[email protected]This Sudanese-style fried calf liver is an easy recipe to follow, and the result was delicious! The liver was cooked perfectly and had a nice crispy coating. I served it with Sudanese-style fried onions and Sudanese salad, and it was a hit with my fa